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Companies present in Sweden

  • A L’OLIVIER

    Huile d’olive, huiles d’olive aromatisées, vinaigres et vinaigrettes

    610 4ème Avenue, BP 538, 06516 Carros Cedex 1 - Tél.04 93 08 25 26 - contact@alolivier.com - www.alolivier.com - Contact : Jérôme Blanvillain

    A L’Olivier was founded in 1822 and has since been recognized as the French specialist for naturally flavoured olive oil. We use an exclusive process of infusion choosing only in-season fresh (...)

    web Huile d olive et Moutarde ancienne web Bidons site internet web NC gourmandise lolivier LT 7 web NC gourmandise lolivier LT 14 web Vinaigres à la pulpe site internet
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  • ARAQUELLE

    Thés, Tisanes, Épices, Herbes aromatiques et Sels

    Rue de la Roubine, Domaine de l’héritière - 13116 VERNÈGUES - Tél.: +33 490 457 457 - contact@araquelle.com - www.florel.fr - Contact : Clarisse PETIT

    ARAQUELLE SAS, was founded in 1986 by its current CEO, Philippe PETIT. For the past 30 years, the company has built its business on plant-based products, and in particular organic products. As (...)

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  • CAMA Services

    Industrie Agro-alimentaire (fruits et légumes)

    260 chemin du pont 13750 Plan d’Orgon - Tél. 04 90 73 97 31 - lesoriginelles84@gmail.com - www.lesoriginelles.fr - Catherine Espoullier

    Lancée en 1995 la marque Les Originelles est née de l’envie de son fondateur, Guy Espoullier, de développer la consommation de fruits et légumes frais et français grâce à la commercialisation de (...)

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  • CASTELAS

    AGRICULTURE PRODUCTEUR D’HUILE D’OLIVE et MOULINIER

    Mas de l’olivier 13520 Les Baux de Provence - Tél. +33 (0)4 90 545086 - info@castelas.com - www.castelas.com - Contact: Catherine Hugues :gérante Laurie Biancone : Resp. Commerciale

    The Domaine Castelas takes its richness in the heart of Provence, France, by attending to its olive trees planted centuries ago in the AOC Vallée des Baux de Provence. Castelas mill is USDA (...)

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  • CHOCOLATERIE DE PUYRICARD

    Chocolaterie et Confiserie

    Avenue Georges de Fabry - 13540 Puyricard (France) - Téléphone : +33 (0)4 42 28 18 18 - email : solene@puyricard.fr - www.puyricard.fr - Contact : Solène Roelandts

    Since 50 years, reference in the high-end universe of chocolate, Chocolaterie de Puyricard offer chocolates of an incomparable quality with authentic taste. All the products are handmade without (...)

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  • COMMUNAUTÉ DE COMMUNES VALLÉE DES BAUX-ALPILLES

    EPCI - Etablissement Public de Coopération Intercommunale

    2, avenue des écoles – 13520 Maussane-les-Alpilles (PROVENCE - FRANCE) - Tél. +33 (0)4 90 54 54 20 - Contact : Matthieu BAMEULE - matthieu.bameule@ccvba.fr - www.ccvba.fr

    Communauté de communes Vallée des Baux-Alpilles is a French district council located in Département des Bouches-du-Rhône part of the Provence-Alpes-Côte d’Azur region. Saint-Rémy de Provence is the (...)

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  • CONFIT DE PROVENCE

    Confitures

    5135 route d’Avignon – La Petite Calade 13540 PUYRICARD - Tél. 04 42 96 64 88 contact@confitdeprovence.com - www.confitdeprovence.com Contact: Pascal LEPOUTRE : Directeur général / Guy PETER : Directeur commercial

    Since 1980, Confit de Provence has held a leading position in the French jam market, offering its clientele high quality raw materials, with a unique know-how and an excellent service. You may (...)

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  • CONFITURERIE JEAN-MARC CHATELAIN

    Transformation de fruits

    Les Cheminants, 05230 La Bâtie-Neuve - Tél. 04 92 50 20 92 - contact@confiturerie-chatelain.fr - www.confiturerie-chatelain.fr - Contact: Sébastien CHATELAIN Gérant - Fabien DRICOURT Marketing-communication

    Jams, frosts, compotes, fruit juice, without acidity regulator, without coloring nor preservatives. Ours products have such a deep tast that they mean childerness perfume in mouth. 55% fresh (...)

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  • CORSICA GASTRONOMIA

    LOT PANCHETTA 20167 SARROLA CARCOPINO - Tél. 04.95.22.67.87 - export@corsicagastronomia.com - www.corsicagastronomia.com - Contact: Olivier VALERY- Sales Manager / Karen VAN LINDT – Commercial Assistant

    HISTORY 1979 marks the return of Charles Antona to his native island, Corsica, which he had left years before. Once in Corsica, Charles Antona happily rediscovers the gastronomic joys of his (...)

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  • GEMEF INDUSTRIES

    Transformation de céréales

    10 rue Villedo 75001 PARIS - Usine à Aix les Milles - +33 142440040 - infos@gemefindustries.com - www.gemefindustries.com - Contact : PATRICK FOSSEY / EUGENIE FLAUSS

    Created in 1897, Gemef Industries is a French family owned company which offers an extensive range of cereals ingredients for food industries. Thanks to its 35 years of experience, Gemef (...)

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