CULTIVATING THE SENSES 
Since 1979, LE COQ NOIR has delighted lovers of exotic flavours and novel combinations. Inspired by the best recipes from the Mascarene islands and elsewhere, LE COQ NOIR creations are made from noble raw materials and benefit from unique family know-how.
Known for their quality in the finest delicatessens, LE COQ NOIR products can proudly claim that they contain no additives, colouring or texturing agents, but are still very easy to use.
