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CONFIT DE PROVENCE

Confitures

5135 route d’Avignon – La Petite Calade 13540 PUYRICARD - Tél. 04 42 96 64 88 contact@confitdeprovence.com - www.confitdeprovence.com Contact: Pascal LEPOUTRE : Directeur général / Guy PETER : Directeur commercial

Since 1980, Confit de Provence has held a leading position in the French jam market, offering its clientele high quality raw materials, with a unique know-how and an excellent service.

You may discover our products through 3 types of range:

- THE TRADITIONAL RANGE: Carefully selected, the chosen fruits are cooked in a traditional way with cane sugar to create a jam with a unique taste. As a result, you can discover original mixtures of flavours that form the charm of our jams

- THE NUTRITIONAL RANGE: Confit de Provence uses all its expertise in the field of health and well-being to produce nutritional spreads 100% made out of fruits, with no added sugar; using only concentrated fruit juice, fructose and agave syrup. These light jams can be found either as a conventional product : Confiturelle 100% or as an organic one called Confit de Provence 100%. Following the same kind of concept, Confiturelle 65% of fruits is a range of original recipes with a higher content of fruit than a normal jam and thus a reduced concentration of carbohydrates. This combination greatly enhances the taste of the fruits and implies a lower sugar intake.

- THE ORGANIC RANGE: Raw ingredients involved in the preparation of organic jams are certified by approved control bodies. Confit de Provence is certified by Bureau Veritas. Benefiting from over 30 years of experience, we have been able to develop partnerships with regional producers, cooperatives and wholesalers.

CA 2011 : 4,6 M€
Production Jams : 1500 tons/year


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