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COMPANIES SIAL 2018

list of all the companies on the SIAL 2018


  • AUGIER ET FILS

    Miel, Pain d’épices, Nonnettes, Bonbons

    130 rue des Ormeaux 84110 Vaison la Romaine - contact@augier.eu - Tél.: 04 90 36 03 21 - www.augiermiel.com - Contact : Philippe Roche

    For over 80 years, Augier et fils has been producing and retailing artisan honeys in the heart of Provence. in 1929, beekeeper Louis started harvesting nature’s most precious golden nectar (...)

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  • CEPASCO SPIGOL : SPIGOL - ESPIG - Valentine & Patachou

    Spices’s specialist since 1876

    25 avenue de Coulin - BP 41233 - 13783 AUBAGNE CEDEX - Tél. +33 (0)4 42 32 89 18 - lravat@spigol.com - www.spigol.com - Contact : LUDIVINE RAVAT

    For nearly 140 years, five generations have run this family business and have made CEPASCO a major specialist in the world of spices. Quality products and unrivalled expertise in the market have (...)

    Espig Spigol Valentine & Patachou
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  • CONSERVERIE AU BEC FIN

    50 avenue de Valensole - RD 98 – BP 31 - 83311 COGOLIN Cedex - Tél. +33 (0)4 94 55 74 44 - conserverie@au-bec-fin.com - www.au-bec-fin.com - Contact: Marie FRANQUEZA : Directrice générale - Michel DALLARI : Président Directeur Général

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  • CORSICA GASTRONOMIA

    LOT PANCHETTA 20167 SARROLA CARCOPINO - Tél. 04.95.22.67.87 - export@corsicagastronomia.com - www.corsicagastronomia.com - Contact: Olivier VALERY- Sales Manager / Karen VAN LINDT – Commercial Assistant

    HISTORY 1979 marks the return of Charles Antona to his native island, Corsica, which he had left years before. Once in Corsica, Charles Antona happily rediscovers the gastronomic joys of his (...)

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  • DRAGEES REYNAUD

    Confiserie - chocolat

    161 rte des camoins 13011 Marseille - Tél. 04 91 43 21 44 - rcom@dragees-reynaud.com - www.dragees-reynaud.com - Contact: REYNAUD MICHEL - MOREL CATHY

    Dragées Reynaud, Manufacture in Marseille since 1956, produces a wide range of extra fine sugar almonds, chocolate dragees and a wide range of chocolate specialities and decoration pearls. Main (...)

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  • FRANCOIS DOUCET Confiseur en Provence

    Confiserie

    Zone Artisanale CS 30100 - 04700 ORAISON - Tél. 04.92.78.61.15 -contact@francois-doucet.com - www.francois-doucet.com - Contact: Jean-Marc Doucet

    In Oraison, at the heart of the Haute-Provence, you will find François Doucet Confiseur, where is manfacture some excellence confectionery. Passionate about confectionnery and perpetuating family (...)

    Les Olives de Provences Pâtes de fruits Pralino with cocoa powder Coeur de fruits Karaliné
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  • MEDITEA

    FABRICATION DE TAPENADE ET PRODUITS PROVENCAUX

    ZA Chemin des Matouses - BP 24 - 84470 Châteauneuf de Gadagne - Tél. 04 90 22 68 80 - griffon@meditea.fr - www.delices-du-luberon.fr - Contact: Eric MSICA (directeur) - Jean-Paul Griffon (Directeur commercial)

    Spreads with olives,vegetables and fish : it is canned product for delicatessen, catering, horeca, shop and super market. Products in jars, plastic trays of 1kg and 125g, barrel and in (...)

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  • PROVENCE CORNER

    Confiserie : Olives de table, tartinables, antipasti. Conserverie, vente de produits BIOLOGIQUES & CONVENTIONNELS, vente de matière première.

    ZA Novactis lot n-10, n-3 lieu dit Jean de Bouc 13120 Gardanne - 0442549383 - contact@provence-corner.fr - http://www.provence-corner.fr/ - Contact : Côme CHARDINY

    Finding its roots in the Provençal Markets in the years 70’, the consortium Provence Corner is still family-owned. Working in the food industry, its spécialites are about Olives, spreads and (...)

    Barquette d antipasti DLUO 1 an à température ambiante Gamme La petite Etagere Olives 14 références conventionnelles 3 de France (...) Gamme La petite Etagere Tartinables 7 références 110 g et 200 (...) Seau d'olives 10 5 2 Kg
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  • SEMOULERIE DE BELLEVUE – PANZANI (MARSEILLE LITTORAL)

    EPICERIE SECHE

    4, Chemin du Littoral – 13002 MARSEILLE (France) - Tél. 33 0(4) 91 10 11 61 - infosemoule@panzani.fr - www.couscous-ferrero.com - www.zakia.com - Contact standard : 33 0(4) 91 10 11 50

    Durum wheat Semolina and flour – Plain and flavoured Couscous, HALAL ready meal - Polenta and Harissa Semoulerie de Bellevue is famous world wide for the semolina and couscous range we supply to (...)

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  • SOCCA CHIPS - Nice Gourmet

    Fabrication de Chips - Épicerie fine, Sancking, Produits régionaux

    11 Avenue Général Estienne 06000 NICE - Tél. 04 93 55 91 50 - contact@soccachips.com - www.soccachips.com - Contact: Fabienne Rigourd

    Nice Gourmet is a young startup company headed by Nicoise chef Luc Salsedo, inventor of chips made from chickpea flour. This new, gourmet product, called "Socca Chips" has been on the market (...)

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