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COMPANIES SIAL 2018

list of all the companies on the SIAL 2018


  • AUGIER ET FILS

    Miel, Pain d’épices, Nonnettes, Bonbons

    130 rue des Ormeaux 84110 Vaison la Romaine - contact@augier.eu - Tél.: 04 90 36 03 21 - www.augiermiel.com - Contact : Philippe Roche

    For over 80 years, Augier et fils has been producing and retailing artisan honeys in the heart of Provence. in 1929, beekeeper Louis started harvesting nature’s most precious golden nectar (...)

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  • CEPASCO SPIGOL : SPIGOL - ESPIG - Valentine & Patachou

    Spices’s specialist since 1876

    25 avenue de Coulin - BP 41233 - 13783 AUBAGNE CEDEX - Tél. +33 (0)4 42 32 89 18 - lravat@spigol.com - www.spigol.com - Contact : LUDIVINE RAVAT

    For nearly 140 years, five generations have run this family business and have made CEPASCO a major specialist in the world of spices. Quality products and unrivalled expertise in the market have (...)

    Espig Spigol Valentine & Patachou
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  • COLOR FOODS

    Fruits secs et séchés

    16, rue Gaston Castel 13016 MARSEILLE - 04 91 46 64 74 - contact@color-foods.com - www.color-foods.com - Caroline Grolleau

    COLOR FOODS, dried fruits and nuts specialist since 1947, transforms, packages and trades dried fruits and nuts. They are delivered from all over the world in bulk. Then depending on products, (...)

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  • CONSERVERIE AU BEC FIN

    50 avenue de Valensole - RD 98 – BP 31 - 83311 COGOLIN Cedex - Tél. +33 (0)4 94 55 74 44 - conserverie@au-bec-fin.com - www.au-bec-fin.com - Contact: Marie FRANQUEZA : Directrice générale - Michel DALLARI : Président Directeur Général

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  • CORSICA GASTRONOMIA

    LOT PANCHETTA 20167 SARROLA CARCOPINO - Tél. 04.95.22.67.87 - export@corsicagastronomia.com - www.corsicagastronomia.com - Contact: Olivier VALERY- Sales Manager / Karen VAN LINDT – Commercial Assistant

    HISTORY 1979 marks the return of Charles Antona to his native island, Corsica, which he had left years before. Once in Corsica, Charles Antona happily rediscovers the gastronomic joys of his (...)

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  • DRAGEES REYNAUD

    Confiserie - chocolat

    161 rte des camoins 13011 Marseille - Tél. 04 91 43 21 44 - rcom@dragees-reynaud.com - www.dragees-reynaud.com - Contact: REYNAUD MICHEL - MOREL CATHY

    Dragées Reynaud, Manufacture in Marseille since 1956, produces a wide range of extra fine sugar almonds, chocolate dragees and a wide range of chocolate specialities and decoration pearls. Main (...)

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  • FERRIGNO

    CONSERVERIE

    ZONE INDUSTRIELLE , PRESQU’ILE DU MAZET - 13230 PORT-SAINT-LOUIS-DU-RHÔNE - Tél. 0442869155 - agnes_ferrigno@orange.fr - www.ferrignosa.com - Contact: Dominique FERRIGNO – PDG / Agnès FERRIGNO - Responsable Export

    Our company, located in Port Saint Louis du Rhône, halfway between Sète and Marseille, is the only canning factory in the Mediterranean with sardines that are guaranteed non-fried. “Put some (...)

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  • FRANCOIS DOUCET Confiseur en Provence

    Confiserie

    Zone Artisanale CS 30100 - 04700 ORAISON - Tél. 04.92.78.61.15 -contact@francois-doucet.com - www.francois-doucet.com - Contact: Jean-Marc Doucet

    In Oraison, at the heart of the Haute-Provence, you will find François Doucet Confiseur, where is manfacture some excellence confectionery. Passionate about confectionnery and perpetuating family (...)

    Les Olives de Provences Pâtes de fruits Pralino with cocoa powder Coeur de fruits Karaliné
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  • GYMA

    Fabricant de sauces froides pour le Food Service

    ZA Sainte Anne – F-84 700 SORGUES - +33 (0)4 90 31 57 00 - gyma@gyma.eu - www.gyma.eu

    Present on the European markets for more than 25 years, GYMA, producer of cold sauces, is a major player for Food Service. GYMA offers a wide range of sauces both at the level of the packagings (...)

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  • JEAN MARTIN

    Conserverie de légumes

    BP1 9-10, rue Charloun Rieu 13520 Maussane-les-Alpilles - Tél. +33 (0)4 90 54 30 04 - contact@jeanmartin.fr - www.jeanmartin.fr - Contacts : Bernard MARTIN (CEO) / Mathias GRIVEAU (Sales Manager)

    Since 1920, in the heart of Provence, the company produces and sells cooked vegetables. The Company, BRC and IFS certified, has always worked with and through the olive. Time after time, the (...)

    Tabouleh Cooked vegetables Vegetable speads
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