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COMPANIES SIAL 2014

list of all the companies on the SIAL 2014


  • ALPES TRAITEUR

    Conserverie charcuterie (pâtés, fromages de tête, plats cuisinés)

    RN 85 05500 La Fare en Champsaur - Tél. 04-92-50-02-35 / 06-58-80-84-99 - b.conseil@alpestraiteur.com / b.rochas@alpestraiteur.com - Contact : Benoit Conseil / Rochas Boris - www.alpestraiteur.com

    30 years ago, Faramaz Nicolas and Benoît Conseil open together, " The Stopping place of the Emperor ", hotel and restoration(catering). Since 10 both partners created the ALPESTRAITEUR SNC, who (...)

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  • BISCOTTES ROGER

    PANIFICATION SECHE

    425 avenue Georges Claude , pôle d’activité d’Aix en Provence , BP 177000 , 13795 Aix en Provence cedex 03 - Tél. 04.42.24.45.66 - contact@biscottes-roger.com - www.biscottes-roger.com - Contact: Eric SARRET (PDG) Patrick BOUQUET (Commercial)

    Almost 65 years have passed since Biscottes Roger was founded, and today the grandchildren of Roger Sarret, a baker from Aix-en-Provence, are at the head of this magnificent family venture. (...)

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  • BISCUITERIE DE PROVENCE

    Biscuiterie

    ZA Les Grands Prés - 26110 St Maurice sur Eygues - FRANCE - Tél. 04 75 26 02 98 - contact@biscuiteriedeprovence.com - www.biscuiteriedeprovence.com - Contact: M. Frank BEDOUIN / Directeur général - Mme Isabelle AUDRY / Assistante commerciale

    Located in Provence, the family company Biscuiterie de Provence devotes all its know-how and passion to creating and manufacturing high quality biscuits and cakes. Traditionally made, all these (...)

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  • BOYAUDERIE SISTERONNAISE - LES MIJOTES DE PROVENCE

    PLATS CUISINES « Les Mijotés de Provence »

    Parc D’Activité 15 allée des romarins - 04200 SISTERON - Tél. +33 (0)4 92 61 37 20 - boyauderie.sisteron@wanadoo.fr - www.lesmijotesdeprovence.com - Contact: Agnès Put

    Prepared in the heart of Provence according to ancient recipes “Les Mijotés de Provence” is a range of authentic recipes using local ingredients from our sunny region. Discover these easy to prepare (...)

    LOGO Tradition Tradition Tradition News Gamme Libre service Gamme Restauration Gamme Produits crus Gamme Export
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  • CALISSONS LEONARD PARLI

    Confiserie

    35 avenue Victor Hugo, 13100 Aix-en-Provence - Tél. 04 42 26 05 71 - carole.fracalosso@leonard-parli.com - www.leonard-parli.com - Contact: Carole FRACALOSSO (Resp. du Dev. Commercial)

    The Manufacture of Calissons has been run by the same family since 1874 and its know-how passed from generation to generation. The secret formula has been respected throughout. Our company is (...)

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  • CELLIER DES DAUPHINS

    VINS

    Route de Nyons – BP 16 - 26790 TULETTE - Tél. 0033 (0)4.75.96.20.10 - n.talec@cellier-des-dauphins.com - www.cellier-des-dauphins.com - Contact: NICOLE TALEC

    Cellier des Dauphins is the first brand of Appellation Contrôlée in France and is much famous for its specific and original bottle shape. This group of thirteen co-operatives representing 30% of (...)

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  • CEPASCO - SPIGOL - ESPIG - Valentine & Patachou

    Spices’s specialit since 1876 and baking auxiliary supplier.

    Cepasco – Spigol Valentine & Patachou

    Spices’s specialit since 1876 and baking auxiliary supplier.

    25 avenue de Coulin - BP 125 - 13881 GEMENOS - Tél. +33 (0)4 42 32 23 23 - spigol@spigol.com - www.spigol.com - Contact : Emilie LEDRU (marketing product manager)

    Cepasco – Spigol Valentine & Patachou Spices’s specialit since 1876 and baking auxiliary supplier. 25 avenue de Coulin - BP 125 - 13881 GEMENOS - Tél. +33 (0)4 42 32 23 23 - spigol@spigol.com (...)

    Espig's products Espig Spigol Valentine & Patachou Espig Spigol Valentine & Patachou Espig's products
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  • CHARCUTERIE FONTANA

    Charcuterie, salaisons

    Parc d’activités de Purettone 20290 BORGO - Tél. +33 4 95 30 57 14 - Fax: +33 4 95 30 45 64 - charcuterie-fontana@wanadoo.fr - Contact: Mr FONTANA Jean Pierre (directeur) - Mr LEROSE José (comptabilité)

    Our catalog contains : - products rubbed manually in the dry salt and smoked : coppa, lonzo, ham, figatelli (sausages of liver to be cooked), sausages of pig, wild boar and ass. – and a range of (...)

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  • CONFISERIE DU ROY RENE

    FABRIQUE DE CALISSONS D’AIX ET DE NOUGAT

    LA PIOLINE BP 60060 - 330, rue guillaume du vair. - 13545 Aix-en-Provence Cedex 4 - Tél. 04 42 39 29 89 - royrene@calisson.com - www.calisson.com - contact: Maurice Farine. Président directeur général - Gilles Delassus. Directeur général

    Created in 1920, The Confiserie du Roy René, is the leader in the production of High Provençal confectionery. We produce Calissons d’Aix and nougat that bring a lot of pleasure to gourmet. With a (...)

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  • CONFISERIE FLORIAN

    Confiserie

    Pont du Loup - 06140 Tourrettes-sur-Loup - Tél. 04 93 59 41 20 - servicecommercial@confiserieflorian.com - www.confiserieflorian.com - Contact : Patrice Bresson

    While on the French Riviera, a visit to the “Confiserie Florian” is a must. Transformation of fruits and flowers into delicious sweets ans candies perpetrates a long standing tradition in (...)

    Candied clementines being glazed The Pont-du-Loup factory
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