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COMPANIES SIAL 2014

list of all the companies on the SIAL 2014


  • ALPES TRAITEUR

    Conserverie charcuterie (pâtés, fromages de tête, plats cuisinés)

    RN 85 05500 La Fare en Champsaur - Tél. 04-92-50-02-35 / 06-58-80-84-99 - b.conseil@alpestraiteur.com / b.rochas@alpestraiteur.com - Contact : Benoit Conseil / Rochas Boris - www.alpestraiteur.com

    30 years ago, Faramaz Nicolas and Benoît Conseil open together, " The Stopping place of the Emperor ", hotel and restoration(catering). Since 10 both partners created the ALPESTRAITEUR SNC, who (...)

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  • BISCOTTES ROGER

    PANIFICATION SECHE

    425 avenue Georges Claude , pôle d’activité d’Aix en Provence , BP 177000 , 13795 Aix en Provence cedex 03 - Tél. 04.42.24.45.66 - contact@biscottes-roger.com - www.biscottes-roger.com - Contact: Eric SARRET (PDG) Patrick BOUQUET (Commercial)

    Almost 65 years have passed since Biscottes Roger was founded, and today the grandchildren of Roger Sarret, a baker from Aix-en-Provence, are at the head of this magnificent family venture. (...)

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  • BISCUITERIE DE PROVENCE

    Biscuiterie

    ZA Les Grands Prés - 26110 St Maurice sur Eygues - FRANCE - Tél. 04 75 26 02 98 - contact@biscuiteriedeprovence.com - www.biscuiteriedeprovence.com - Contact: M. Frank BEDOUIN / Directeur général - Mme Isabelle AUDRY / Assistante commerciale

    Located in Provence, the family company Biscuiterie de Provence devotes all its know-how and passion to creating and manufacturing high quality biscuits and cakes. Traditionally made, all these (...)

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  • BOYAUDERIE SISTERONNAISE - LES MIJOTES DE PROVENCE

    PLATS CUISINES « Les Mijotés de Provence »

    Parc D’Activité 15 allée des romarins - 04200 SISTERON - Tél. +33 (0)4 92 61 37 20 - boyauderie.sisteron@wanadoo.fr - www.lesmijotesdeprovence.com - Contact: Agnès Put

    Prepared in the heart of Provence according to ancient recipes “Les Mijotés de Provence” is a range of authentic recipes using local ingredients from our sunny region. Discover these easy to prepare (...)

    LOGO Tradition Tradition
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  • CALISSONS LEONARD PARLI

    Confiserie

    35 avenue Victor Hugo, 13100 Aix-en-Provence - Tél. 04 42 26 05 71 - carole.fracalosso@leonard-parli.com - www.leonard-parli.com - Contact: Carole FRACALOSSO (Resp. du Dev. Commercial)

    The Manufacture of Calissons has been run by the same family since 1874 and its know-how passed from generation to generation. The secret formula has been respected throughout. Our company is (...)

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  • CELLIER DES DAUPHINS

    VINS

    Route de Nyons – BP 16 - 26790 TULETTE - Tél. 0033 (0)4.75.96.20.10 - n.talec@cellier-des-dauphins.com - www.cellier-des-dauphins.com - Contact: NICOLE TALEC

    Cellier des Dauphins is the first brand of Appellation Contrôlée in France and is much famous for its specific and original bottle shape. This group of thirteen co-operatives representing 30% of (...)

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  • CEPASCO - SPIGOL - ESPIG - Valentine & Patachou

    Spices’s specialit since 1876 and baking auxiliary supplier.

    Cepasco – Spigol Valentine & Patachou

    Spices’s specialit since 1876 and baking auxiliary supplier.

    25 avenue de Coulin - BP 125 - 13881 GEMENOS - Tél. +33 (0)4 42 32 23 23 - spigol@spigol.com - www.spigol.com - Contact : Emilie LEDRU (marketing product manager)

    Cepasco – Spigol Valentine & Patachou Spices’s specialit since 1876 and baking auxiliary supplier. 25 avenue de Coulin - BP 125 - 13881 GEMENOS - Tél. +33 (0)4 42 32 23 23 - spigol@spigol.com (...)

    Espig's products Espig Spigol
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  • CHARCUTERIE FONTANA

    Charcuterie, salaisons

    Parc d’activités de Purettone 20290 BORGO - Tél. +33 4 95 30 57 14 - Fax: +33 4 95 30 45 64 - charcuterie-fontana@wanadoo.fr - Contact: Mr FONTANA Jean Pierre (directeur) - Mr LEROSE José (comptabilité)

    Our catalog contains : - products rubbed manually in the dry salt and smoked : coppa, lonzo, ham, figatelli (sausages of liver to be cooked), sausages of pig, wild boar and ass. – and a range of (...)

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  • CONFISERIE DU ROY RENE

    FABRIQUE DE CALISSONS D’AIX ET DE NOUGAT

    LA PIOLINE BP 60060 - 330, rue guillaume du vair. - 13545 Aix-en-Provence Cedex 4 - Tél. 04 42 39 29 89 - royrene@calisson.com - www.calisson.com - contact: Maurice Farine. Président directeur général - Gilles Delassus. Directeur général

    Created in 1920, The Confiserie du Roy René, is the leader in the production of High Provençal confectionery. We produce Calissons d’Aix and nougat that bring a lot of pleasure to gourmet. With a (...)

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  • CONFISERIE FLORIAN

    Confiserie

    Pont du Loup - 06140 Tourrettes-sur-Loup - Tél. 04 93 59 41 20 - servicecommercial@confiserieflorian.com - www.confiserieflorian.com - Contact : Patrice Bresson

    While on the French Riviera, a visit to the “Confiserie Florian” is a must. Transformation of fruits and flowers into delicious sweets ans candies perpetrates a long standing tradition in (...)

    Candied clementines being glazed The Pont-du-Loup factory
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