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COMPANIES SIAL 2012

list of all the companies on the SIAL 2012


  • NOUGAT SILVAIN

    Place de la poste BP 25 84210 St Didier - Tél. 04.90.66.09.57 - pierre@nougat-silvain-freres.fr - www.nougat-silvain-freres.fr - Contact: Silvain Pierre

    Under the name Farmers & nougat, Pierre and Philippe Silvain make nougat and others candys from honey from theirs hives, almonds, and fruits from their orchards located in Provence. They draw (...)

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  • PRESSOIRS DE PROVENCE

    Production de Jus de Fruits et de Légumes

    ZA La Crau RN7 - 13670 Saint-Andiol - Tél. 04 90 95 49 54 - contact@sojufel.com - www.pressoirs-de-provence.com - Contact : Arnaud REDHEUIL (président directeur général) / Frédéric GARMY (chargé de clientèle)

    30 years ago, Sojufel was created in the heart of the Provencal orchards. The will of the company is to offer its customers a juice range based on a respectful approach of this local product and (...)

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  • PROVENCE TRADITION

    Herbes Provence

    135, avenue Pierre Semard MIN Avignon 84000 Avignon - Tél. 04 32 74 18 50 - contact@provence-tradition.com - www.provence-tradition.com - Contact : Mr Mignerat Vincent

    Settled in Avignon, Provence Tradition, has been standing up for 25 years local farm produces. Facing up massive competition from Eastern countries and the Maghreb since local plants became (...)

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  • RIZ DE CAMARGUE

    Epicerie

    Syndicat des Riziculteurs de France et Filière - Mas du Sonnailler n°80, VC 108 de Gimeaux - 13200 ARLES - Tél. 04-90-49-82-00 - srff@wanadoo.fr - www.rizdecamargue.com - Yves AMIET

    The « RICES FROM CAMARGUE » produced in the delta of the Rhône river, single land in the world and of an exceptional environmental value, profit from an IGP since the year 2000. This sign of (...)

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  • SEMOULERIE DE BELLEVUE – PANZANI (MARSEILLE LITTORAL)

    EPICERIE SECHE

    4, Chemin du Littoral – 13002 MARSEILLE (France) - Tél. 33 0(4) 91 10 11 61 - infosemoule@panzani.fr - www.couscous-ferrero.com - www.zakia.com - Contact standard : 33 0(4) 91 10 11 50

    Durum wheat Semolina – Plain and flavoured Couscous, HALAL ready meal - Polenta and Harissa Semoulerie de Bellevue is famous world wide for the semolina and couscous range we supply to the food (...)

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  • SPECIALITES CLAUDE CATRICE

    Conserverie

    Zone Artisanale La Combe 83690 SALERNES - Tél. 00.33.(0)4.94.70.56.18 - claude.catrice@wanadoo.fr - www.claude-catrice.com - Contact: CATRICE Claude, Gérant - CATRICE Géraldine, Responsable Export

    Provencal specialties: tapenade, Anchovy’s paste, pistou et aperitif spreads: sardine spread, dried tomatoes caviar, aubergine’s caviar… Pâté (boar, rabbit, venison), ready cooked dishes and (...)

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  • TRUFFIERES DE RABASSE

    Conserverie

    ROUTE DE NOVES - Tél. +33 (0) 490 020 120 - contact@rabasse.com - www.rabasse.com - www.foie-de-lotte.com - www.monkfish-liver.com - Contact: Alain Braud : Président / Sylvain Carcelle : Export Manager

    Specialized on Truffle and Truffle products for both Food service markets and retail. Our products are elaborated by our associate Chef Christian Etienne, Master Chef of France whose Michelin (...)

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