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COMPANIES PLMA 2017

Companies at PLMA 2017


  • CHARLES FARAUD

    ELABORATION DE PLATS CUISINES ET DE COMPOTES

    ZAC de Napollon, 375 Avenue du Passe-Temps 13400 Aubagne - Tel.: (+33)4 42 01 69 60 - info@lacydon.com - www.biscuitsdeprovence.fr- Contact : Eric Ciarlo

    Charles Faraud is nestled in Provence (Monteux, Vaucluse), since 1935, in the heart of the french production of fruit and vegetable

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  • LOUIS MARTIN

    Conserverie de légumes

    Quartier de la Peyrouse 84170 Monteux / Tél. +33 442 54 79 04 / louismartin@imrec.com / www.louis-martin.fr / Contact : Arnaud Roux

    Founded in 1918 by Louis Martin, our factory is situated in the Provence region and over the years has developed an unsurpassed know-how in producing quality products. The seasonal activity of (...)

    bidon sauce tomate au basilic bocal aubergine provencale MARTIN 2013 bocal ratatouille provencale MARTIN 2013
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  • MAGDA SAS

    CHAMPIGNONS FORESTIERS ET LEGUMES SURGELES

    116, rue E. Daladier – CS 90214 – F84206 CARPENTRAS cedex - Tél. +33 (0)4 90 60 82 53 - contact@magda-sas.com - www.magda-surgeles.com - Contact: Anthony Chenard – Directeur commercial GMS

    A pioneer and French leader in the frozen forest mushroom market, Magda also confirms its dynamic creativity in the field of ready-prepared frozen vegetables. Since 1992, we have been offering (...)

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  • MEDITEA

    FABRICATION DE TAPENADE ET PRODUITS PROVENCAUX

    ZA Chemin des Matouses - BP 24 - 84470 Châteauneuf de Gadagne - Tél. 04 90 22 68 80 - griffon@meditea.fr - www.delices-du-luberon.fr - Contact: Eric MSICA (directeur) - Jean-Paul Griffon (Directeur commercial)

    Spreads with olives,vegetables and fish : it is canned product for delicatessen, catering, horeca, shop and super market. Products in jars, plastic trays of 1kg and 125g, barrel and in (...)

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