CULTIVATING THE SENSES
WITH SAVOIR-FAIRE
Home page > COMPANIES NATEXPO 2018

COMPANIES NATEXPO 2018

list of all the companies on the NATEXPO 2018


  • A L’OLIVIER

    Huile d’olive, huiles d’olive aromatisées, vinaigres et vinaigrettes

    610 4ème Avenue, BP 538, 06516 Carros Cedex 1 - Tél.04 93 08 25 26 - contact@alolivier.com - www.alolivier.com - Contact : Jérôme Blanvillain

    A L’Olivier was founded in 1822 and has since been recognized as the French specialist for naturally flavoured olive oil. We use an exclusive process of infusion choosing only in-season fresh (...)

    web Huile d olive et Moutarde ancienne web Bidons site internet web NC gourmandise lolivier LT 7 web NC gourmandise lolivier LT 14 web Vinaigres à la pulpe site internet
    More
  • AGRO SOURCING

    Fruits secs biologiques

    Artéparc de Bachasson. Rue de la Carrière de Bachasson. Bât. C. 13590 MEYREUIL - 04 42 58 88 06 - office@agrosourcing.com

    Agro Sourcing is specialized in the import of organic and fair trade dried fruits and nuts. We travel around the world, looking for meaningful products, respectful producers’s projects and their (...)

    photo amandes decortiquees espagne photo bananes moelleuses equateur photo cajou grillees salees vietnam photo epines vinettes iran photo melange oriental
    More
  • ANGELE CONFISERIE

    Confiserie et Biscuiterie

    ZA La Combe 83690 SALERNES - 04 94 50 69 25 - angeleconfiserie@orange.fr - www.angele-confiserie.fr - Contact : Guillaume PASCAL

    Angèle Confiserie offers a 100% organic range, consisting of tender nougat, almond pasta with 60% almond, calissons de Provence, gingerbread, shortbread with butter, savory biscuits, mixtures of (...)

    More
  • CONFIT DE PROVENCE

    Confitures

    5135 route d’Avignon – La Petite Calade 13540 PUYRICARD - Tél. 04 42 96 64 88 contact@confitdeprovence.com - www.confitdeprovence.com Contact: Pascal LEPOUTRE : Directeur général / Guy PETER : Directeur commercial

    Since 1980, Confit de Provence has held a leading position in the French jam market, offering its clientele high quality raw materials, with a unique know-how and an excellent service. You may (...)

    More
  • CONFITURERIE JEAN-MARC CHATELAIN

    Transformation de fruits

    Les Cheminants, 05230 La Bâtie-Neuve - Tél. 04 92 50 20 92 - contact@confiturerie-chatelain.fr - www.confiturerie-chatelain.fr - Contact: Sébastien CHATELAIN Gérant - Fabien DRICOURT Marketing-communication

    Jams, frosts, compotes, fruit juice, without acidity regulator, without coloring nor preservatives. Ours products have such a deep tast that they mean childerness perfume in mouth. 55% fresh (...)

    More
  • CONSERVERIE AU BEC FIN

    50 avenue de Valensole - RD 98 – BP 31 - 83311 COGOLIN Cedex - Tél. +33 (0)4 94 55 74 44 - conserverie@au-bec-fin.com - www.au-bec-fin.com - Contact: Marie FRANQUEZA : Directrice générale - Michel DALLARI : Président Directeur Général

    More
  • JEAN MARTIN

    Conserverie de légumes

    BP1 9-10, rue Charloun Rieu 13520 Maussane-les-Alpilles - Tél. +33 (0)4 90 54 30 04 - contact@jeanmartin.fr - www.jeanmartin.fr - Contacts : Bernard MARTIN (CEO) / Mathias GRIVEAU (Sales Manager)

    Since 1920, in the heart of Provence, the company produces and sells cooked vegetables. The Company, BRC and IFS certified, has always worked with and through the olive. Time after time, the (...)

    Tabouleh Cooked vegetables Vegetable speads
    More
  • NOTRE TERRE

    Condiments, produits d’épicerie fine

    108 rue du Revest les eaux - 0494102165 - letempsdesmets@wanadoo.fr - www.letempsdesmets.com - Contact : Olivier MANIERE

    "Notre Terre" arose from the desire to make original Organic local products stemming from the best raw materials of our regions. The respect for a mode of production according to the (...)

    More
  • PERLAMANDE (SOFALIP)

    Transformateur de fruits secs

    185 Chemin du Thuve - BP 32 - 04700 ORAISON - Tél. + 33 (0)4 92 78 63 86 - sofalip@orange.fr - http://www.perlamande.com - Contact: Sylvie Lacorre

    PERLAMANDE is a “nature” company installed since 1920, in High Provence, in Oraison. By its artisanal know-how in the transformation of the organic dried nuts : almonds, hazelnuts, sesame, cashew (...)

    More
  • PROPOS’NATURE

    Compléments alimentaires et cosmétiques Bio

    ZA du Grand Pont Rue Gutenberg 13640 La Roque d’Anthéron - +33 (0)4 42 28 59 00 - info@propos-nature.com - www.propos-nature.com - Contact : M. Pascal Leroy

    The Propos’Nature Laboratory, founded by Pascal Leroy in 1998, is located in Provence, in the south of France. Specialized in natural healthcare and cosmetics products, Propos’Nature group three (...)

    More