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COMPANIES NATEXPO 2017

Companies at NATEXPO 2017


  • ATELIERS BIO DE PROVENCE

    150 Allée Bellecour - 84200 CARPENTRAS - Tél. +33 (0)4 32 85 02 30 - bdarcas@coquelicot-provence.fr - www.coquelicot-provence.com - Contact: Philippe DARCAS

    Our site combines traditional savoir-faire and modern technology. It is exclusively dedicated to the production of organic products. We can therefore reinforce the food security for the consumer (...)

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  • CONFIT DE PROVENCE

    Confitures

    5135 route d’Avignon – La Petite Calade 13540 PUYRICARD - Tél. 04 42 96 64 88 contact@confitdeprovence.com - www.confitdeprovence.com Contact: Pascal LEPOUTRE : Directeur général / Guy PETER : Directeur commercial

    Since 1980, Confit de Provence has held a leading position in the French jam market, offering its clientele high quality raw materials, with a unique know-how and an excellent service. You may (...)

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  • FRDP - Bioregard - France Recherche et Développement

    PROCESSOR OF ORGANIC FROZEN FRUITS AND VEGETABLES

    FRDP - 2 RUE JEAN GILLES 84000 AVIGNON - Tél. 04 32 73 06 60 - Marc.m@frdp.fr - www.frdp.fr - www.bioregard.fr - Contact: Marc Montluçon

    We sell a very large range of frozen organic vegetables from France, Belgium, Holland, Italy and Spain to the agro-food company. We sell a range of organic frozen vegetables in 600 grs plastic (...)

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  • JEAN MARTIN

    Conserverie de légumes

    BP1 9-10, rue Charloun Rieu 13520 Maussane-les-Alpilles - Tél. +33 (0)4 90 54 30 04 - contact@jeanmartin.fr - www.jeanmartin.fr - Contacts : Bernard MARTIN (CEO) / Mathias GRIVEAU (Sales Manager) / Jérôme ALBIGES (Export Manager)

    Since 1920, in the heart of Provence, the company produces and sells cooked vegetables. The Company, BRC and IFS certified, has always worked with and through the olive. Time after time, the (...)

    Tabouleh Cooked vegetables Vegetable speads
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  • LE COQ NOIR

    70 Chemin des Jonquiers 84800 L’ISLE SUR LA SORGUE - Tél. 04 90 38 59 64 - commercial@le-coq-noir.com - www.le-coq-noir.com - Contact: Alix KAUTZMANN, Gérante

    Since 1979, LE COQ NOIR has delighted lovers of exotic flavours and novel combinations. Inspired by the best recipes from the Mascarene islands and elsewhere, LE COQ NOIR creations are made from (...)

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  • LOU BIO

    Biscuiterie Biologique et concepteur Baby Food

    2060, Bd Saint Maurice - ZI Saint Maurice - 04100 MANOSQUE - Tél. +33 (0)4 92 73 74 75 - contact@lafinestrasulcielo.fr - www.alimentationbio.com - Contact: Luc RONFARD

    Lou Bio is a family company located in Provence area. It is an organic biscuit factory with strong ethics: all the productions are organically certified, the plant is on “eco building” and the (...)

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  • MIEL ET UNE TENTATIONS

    Chemin des Varzelles 04190 Les Mées - Tél. 06.75.54.46.25 - contact@mieletunetentations.com - www.mieletunetentations.com - Contact: Delphine OILLIC

    Luxury brand of honeys and other products from the beehive, with a focus on taste and innovation. Wide range of french honeys for grocery.

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  • PERLAMANDE (SOFALIP)

    Transformateur de fruits secs

    185 Chemin du Thuve - BP 32 - 04700 ORAISON - Tél. + 33 (0)4 92 78 63 86 - sofalip@orange.fr - http://www.perlamande.com - Contact: Sylvie Lacorre

    PERLAMANDE is a “nature” company installed since 1920, in High Provence, in Oraison. By its artisanal know-how in the transformation of the organic dried nuts : almonds, hazelnuts, sesame, cashew (...)

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  • SAPA LAZZARETTI

    Pâtes alimentaires

    17 avenue de l’Orme Fourchu, ZI de Fontcouverte, 84000 Avignon, France - Tél. 04 90 88 56 26 - sapa.lazzaretti@wanadoo.fr - http://www.lazzaretti.fr - Contact: Julien Chabrol

    The SAPA company is manufacturer of dry pasta in Avignon since 1936. We are specialized in organic products, specialty and gourmet pasta, at the Lazzaretti brand, manufactured in a traditional (...)

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