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COMPANIES MDD 2015

Companies at MDD 2015


  • CEPASCO - SPIGOL - ESPIG - Valentine & Patachou

    Spices’s specialit since 1876 and baking auxiliary supplier.

    Cepasco – Spigol Valentine & Patachou

    Spices’s specialit since 1876 and baking auxiliary supplier.

    25 avenue de Coulin - BP 125 - 13881 GEMENOS - Tél. +33 (0)4 42 32 23 23 - spigol@spigol.com - www.spigol.com - Contact : Emilie LEDRU (marketing product manager)

    Cepasco – Spigol Valentine & Patachou Spices’s specialit since 1876 and baking auxiliary supplier. 25 avenue de Coulin - BP 125 - 13881 GEMENOS - Tél. +33 (0)4 42 32 23 23 - spigol@spigol.com (...)

    Espig's products Espig Spigol
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  • JEAN MARTIN

    Conserverie de légumes

    BP1 9-10, rue Charloun Rieu 13520 Maussane-les-Alpilles - Tél. +33 (0)4 90 54 30 04 - contact@jeanmartin.fr - www.jeanmartin.fr - Contacts : Bernard MARTIN (CEO) / Mathias GRIVEAU (Sales Manager) / Jérôme ALBIGES (Export Manager)

    Since 1920, in the heart of Provence, the company produces and sells cooked vegetables. The Company, BRC and IFS certified, has always worked with and through the olive. Time after time, the (...)

    Tabouleh Cooked vegetables Vegetable speads
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  • LE COQ NOIR

    70 Chemin des Jonquiers 84800 L’ISLE SUR LA SORGUE - Tél. 04 90 38 59 64 - commercial@le-coq-noir.com - www.le-coq-noir.com - Contact: Alix KAUTZMANN, Gérante

    Since 1979, LE COQ NOIR has delighted lovers of exotic flavours and novel combinations. Inspired by the best recipes from the Mascarene islands and elsewhere, LE COQ NOIR creations are made from (...)

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  • MAGDA SAS

    CHAMPIGNONS FORESTIERS ET LEGUMES SURGELES

    116, rue E. Daladier – CS 90214 – F84206 CARPENTRAS cedex - Tél. +33 (0)4 90 60 82 53 - contact@magda-sas.com - www.magda-surgeles.com - Contact: Anthony Chenard – Directeur commercial GMS

    A pioneer and French leader in the frozen forest mushroom market, Magda also confirms its dynamic creativity in the field of ready-prepared frozen vegetables. Since 1992, we have been offering (...)

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  • MEDITEA

    FABRICATION DE TAPENADE ET PRODUITS PROVENCAUX

    ZA Chemin des Matouses - BP 24 - 84470 Châteauneuf de Gadagne - Tél. 04 90 22 68 80 - griffon@meditea.fr - www.delices-du-luberon.fr - Contact: Eric MSICA (directeur) - Jean-Paul Griffon (Directeur commercial)

    Spreads with olives,vegetables and fish : it is canned product for delicatessen, catering, horeca, shop and super market. Products in jars, plastic trays of 1kg and 125g, barrel and in (...)

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  • SIBELL

    Epicerie salée

    70 Av du marin blanc 13400 AUBAGNE - Tél. 04 42 62 44 44 - d.roubaud@sibell.fr - www.sibell.fr - Contact: Didier Roubaud

    Manufacturing and marketing of chips and snacks

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  • TRUFFIERES DE RABASSE

    Conserverie

    ROUTE DE NOVES - Tél. +33 (0) 490 020 120 - contact@rabasse.com - www.rabasse.com - www.foie-de-lotte.com - www.monkfish-liver.com - Contact: Alain Braud : Président / Sylvain Carcelle : Export Manager

    Specialized on Truffle and Truffle products for both Food service markets and retail. Our products are elaborated by our associate Chef Christian Etienne, Master Chef of France whose Michelin (...)

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