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COMPANIES MDD 2013

Companies at MDD 2013


  • BISCUITERIE LACYDON - CASTELLANE

    Biscuiterie

    ZAC de Napollon, 375 Avenue du Passe-Temps 13400 Aubagne - Tel.: (+33)4 42 01 69 60 - info@lacydon.com - www.biscuitsdeprovence.fr- Contact : Eric Ciarlo

    The Biscuiterie du Lacydon is first of all the story of a passion for the Mediterranean culture. Since more than 20 years, their appetites for authenticity make them keep on a traditional method (...)

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  • CEPASCO

    Spices and Aids Pastry

    25 avenue de Coulin - BP 125 - 13881 GEMENOS - Tél. +33 (0)4 42 32 23 23 - spigol@spigol.com - www.spigol.com - Contact: Aurélie PENNEL (Responsable marketing)

    Since 1876, CEPASCO crushing spices by controlling supplies, milling, grinding, assembly & packaging. With 7000m2 of industrial warehouse, CEPASCO manages 2600 Tons of spices a year which (...)

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  • COQUELICOT PROVENCE

    150 Allée Bellecour - 84200 CARPENTRAS - Tél. +33 (0)4 32 85 02 30 - bdarcas@coquelicot-provence.fr - www.coquelicot-provence.com - Contact: Philippe DARCAS

    Our site combines traditional savoir-faire and modern technology. It is exclusively dedicated to the production of organic products. We can therefore reinforce the food security for the consumer (...)

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  • CORSICA GASTRONOMIA

    LOT PANCHETTA 20167 SARROLA CARCOPINO - Tél. 04.95.22.67.87 - export@corsicagastronomia.com - www.corsicagastronomia.com - Contact: Olivier VALERY- Sales Manager / Karen VAN LINDT – Commercial Assistant

    HISTORY 1979 marks the return of Charles Antona to his native island, Corsica, which he had left years before. Once in Corsica, Charles Antona happily rediscovers the gastronomic joys of his (...)

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  • JEAN MARTIN

    Conserverie de légumes

    BP1 9-10, rue Charloun Rieu 13520 Maussane-les-Alpilles - Tél. 04 90 54 30 04 - contact@jeanmartin.fr - www.jeanmartin.fr - Contacts : Bernard MARTIN ( président directeur général) / Mathias GRIVEAU (directeur des ventes)

    Jean Martin was in 1920 in Maussane les Alpilles. The company produces and sells cooked vegetables in jars, that belong to the upper quality segment. The Company, five times certified, has always (...)

    Riste d'Aubergine Préparations pour Pains Tabouleh
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  • LE COQ NOIR

    70 Chemin des Jonquiers 84800 L’ISLE SUR LA SORGUE - Tél. 04 90 38 59 64 - commercial@le-coq-noir.com - www.le-coq-noir.com - Contact: Alix KAUTZMANN, Gérante

    Since 1979, LE COQ NOIR has delighted lovers of exotic flavours and novel combinations. Inspired by the best recipes from the Mascarene islands and elsewhere, LE COQ NOIR creations are made from (...)

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  • MAGDA SAS

    CHAMPIGNONS FORESTIERS ET LEGUMES SURGELES

    116, rue E. Daladier – CS 90214 – F84206 CARPENTRAS cedex - Tél. +33 (0)4 90 60 82 53 - contact@magda-sas.com - www.magda-surgeles.com - Contact: Anthony Chenard – Directeur commercial GMS

    A pioneer and French leader in the frozen forest mushroom market, Magda also confirms its dynamic creativity in the field of ready-prepared frozen vegetables. Since 1992, we have been offering (...)

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  • MALONGO

    CAFE

    BP 121 06513 CARROS CEDEX - Tel.: (+33)6 78 00 48 04 - eoheix@malongo.com - www.malongo.com- Contact : Emmanuelle Oheix

    Malongo is a family firm from the rural area of Nice. We produce 7,000 tons of coffee each year. Our quality, ethics and the commitment of our personnel are the key to our success. Our unique (...)

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  • MARKAL

    Transformation et distribution de produits biologiques

    ZA les Plaines – Avenue des Alpes - 26320 Saint Marcel les Valence - Tél. 04 75 58 72 20 - Email : markal@markal.fr - Web : www.markal.fr - Contact : Olivier MARKARIAN

    Since 1936, we tranform organic products from cereals, rices, seeds, pulses, etc. We produce, package and distribute our range of grocery products into the supermarkets, the organic food shop (...)

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  • MEDITEA

    FABRICATION DE TAPENADE ET PRODUITS PROVENCAUX

    ZA Chemin des Matouses - BP 24 - 84470 Châteauneuf de Gadagne - Tél. 04 90 22 68 80 - griffon@meditea.fr - www.delices-du-luberon.fr - Contact: Eric MSICA (directeur) - Jean-Paul Griffon (Directeur commercial)

    Spreads with olives,vegetables and fish : it is canned product for delicatessen, catering, horeca, shop and super market. Products in jars, plastic trays of 1kg and 125g, barrel and in (...)

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