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COMPANIES MDD 2011

Companies at MDD 2011


  • BISCUITERIE LACYDON - CASTELLANE

    Biscuiterie

    ZAC de Napollon, 375 Avenue du Passe-Temps 13400 Aubagne - Tel.: (+33)4 42 01 69 60 - info@lacydon.com - www.biscuitsdeprovence.fr- Contact : Eric Ciarlo

    The Biscuiterie du Lacydon is first of all the story of a passion for the Mediterranean culture. Since more than 20 years, their appetites for authenticity make them keep on a traditional method (...)

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  • CHARLES FARAUD

    ELABORATION DE PLATS CUISINES ET DE COMPOTES

    ZAC de Napollon, 375 Avenue du Passe-Temps 13400 Aubagne - Tel.: (+33)4 42 01 69 60 - info@lacydon.com - www.biscuitsdeprovence.fr- Contact : Eric Ciarlo

    Charles Faraud is nestled in Provence (Monteux, Vaucluse), since 1935, in the heart of the french production of fruit and vegetable

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  • CONFISERIE DU ROY RENE

    FABRIQUE DE CALISSONS D’AIX ET DE NOUGAT

    LA PIOLINE BP 60060 - 330, rue guillaume du vair. - 13545 Aix-en-Provence Cedex 4 - Tél. 04 42 39 29 89 - royrene@calisson.com - www.calisson.com - contact: Maurice Farine. Président directeur général - Gilles Delassus. Directeur général

    Created in 1920, The Confiserie du Roy René, is the leader in the production of High Provençal confectionery. We produce Calissons d’Aix and nougat that bring a lot of pleasure to gourmet. With a (...)

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  • CONSERVERIE DAVIN

    CONSERVE PLATS CUISINES

    648 avenue des Marchés, 84200 Carpentras - Tél. 04 90 63 40 90 - conserveriedavin@wanadoo.fr - www.conserverie-davin.com - Contact: Sabine Nitard (commercial), Christophe Darde (commercial).

    In the heart of Provence, in Carpentras, Serge DAVIN brings you the delicate flavors of a region filled with characters. His line respects the traditions of Provence. With over 30 years of (...)

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  • MEDITEA

    Fabrication de tapenades et produits Provençaux

    ZA Chemin des Matouses - BP 24 - 84470 Châteauneuf de Gadagne - Tél. 04 90 22 68 80 - griffon@meditea.fr - www.delices-du-luberon.fr - Contact: Eric MSICA (directeur) - Jean-Paul Griffon (Directeur commercial)

    Creation of spreadable products,aperitives,sauces,condiments,olives,soups appetizers,ready-made meal for traditionnal shops,delicatessen,mass market,ingredients and catering. Packaging:jars (...)

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  • PROVENCE CHIPS

    EPICERIE SALEE

    C8 Parc Activités de Fontvieille, Route des Quatre Saisons, 13190 ALLAUCH - Tel.: (+33)4 91 07 07 16- contact@provence-chips.com - www.provence-chips.com- Contact : Patrick LLERENA

    Traditional peanut oil crisps cooker

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  • SOLEOU (Epicerie) – AGROAZUR (Frais)

    Soleou : Epicerie - Agroazur : Produits Frais 4eme et 5eme gamme

    Soleou - ZA La Combe – 83690 SALERNES - AGROAZUR – ZAC Pont du Rout – 83460 Les Arcs sur Argens - Soleou : 0494706068 - Agroazur : 0494995161 - chugou@soleou.com - www.soleou.com - www.agroazur.fr (=> en cours de réalisation) - Contact: Celine Hugou – Service client - Nadège CHUVIN – Responsable Marketing

    Aromatizer – Seasonings and condiments : flavoured oils, organic oils, olive oil,“tasted” oils, flavoured mustard, vinegars, olives, tapenades, spreads Oils, vinegars, salts, mustards, olives…, (...)

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  • TERROIRS OLEICOLES DE FRANCE

    EPICERIE FINE (huile d’olive)

    22 av henri pontier13626 aix en provence cedex1 - Tél. 0634545306 - m.tardieu@provinciae.fr - www provinciae.fr - Contact: Martine TARDIEU responsable commercial - Stéphanie DE LAYE responsable qualité

    Terroirs Oleicoles de France market French olive oil only, produced with olives grown in France. Like the finest wines of France, some French olive oils are garantied AOC certification (control (...)

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