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COMPANIES GOURMET SELECTION 2018

list of all the companies on the GOURMET SELECTION 2018


  • A L’OLIVIER

    Huile d’olive, huiles d’olive aromatisées, vinaigres et vinaigrettes

    610 4ème Avenue, BP 538, 06516 Carros Cedex 1 - Tél.04 93 08 25 26 - contact@alolivier.com - www.alolivier.com - Contact : Jérôme Blanvillain

    A L’Olivier was founded in 1822 and has since been recognized as the French specialist for naturally flavoured olive oil. We use an exclusive process of infusion choosing only in-season fresh (...)

    web Huile d olive et Moutarde ancienne web Bidons site internet web NC gourmandise lolivier LT 7 web NC gourmandise lolivier LT 14 web Vinaigres à la pulpe site internet
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  • CONFISERIE FLORIAN

    Confiserie

    Pont du Loup - 06140 Tourrettes-sur-Loup - Tél. 04 93 59 41 20 - servicecommercial@confiserieflorian.com - www.confiserieflorian.com - Contact : Patrice Bresson

    While on the French Riviera, a visit to the “Confiserie Florian” is a must. Transformation of fruits and flowers into delicious sweets ans candies perpetrates a long standing tradition in (...)

    Candied clementines being glazed The Pont-du-Loup factory
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  • CORSIGLIA MARRONS GLACES

    CONFISERIE

    455 chemin de la vallée 13400 Aubagne - Tél. + 33 4 42 36 99 99 - contact@corsiglia.fr - www.corsiglia.fr - Contact: Rebecca Rayneau = export manager - r.rayneau@corsiglia.fr

    Since 1896 , André CORSIGLIA’s sons, perpetuate in the purest tradition the manufacture of candied chestnuts. All our fruits are guaranteed origin and we exclusively use top-of-the-range products: (...)

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  • FRANCOIS DOUCET Confiseur en Provence

    Confiserie

    Zone Artisanale CS 30100 - 04700 ORAISON - Tél. 04.92.78.61.15 -contact@francois-doucet.com - www.francois-doucet.com - Contact: Jean-Marc Doucet

    In Oraison, at the heart of the Haute-Provence, you will find François Doucet Confiseur, where is manfacture some excellence confectionery. Passionate about confectionnery and perpetuating family (...)

    Les Olives de Provences Pâtes de fruits Pralino with cocoa powder Coeur de fruits Karaliné
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  • LA MAISON DU FRUIT CONFIT

    Confiserie

    Quartier Salignan 84400 APT - 04 90 76 31 72 - amandine.dubois@aptunion.com - www.lesfleurons-apt.com - Contact : Amandine DUBOIS

    Located at the entrance to Apt city, La Maison du Fruit Confit is at the crossroads of the Luberon routes in Provence. The shop, within the walls of production factory, is a gourmet showcase (...)

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  • LE COMPTOIR DE MATHILDE

    Chocolaterie et Epicerie fine

    30 Z.A LE GRAND DEVES, ALLEE 1 - 26790 TULETTE - Phone : +33 (0)4 75 98 33 28 - export@lecomptoirdemathilde.com - www.lecomptoirdemathilde.com

    Son and grand-son of Chocolate maker, Richard Fournier created as a tribute to his grandmother, “Le Comptoir de Mathilde”. Its original old grocery shop, was created in order to share our passion (...)

    Baba au Rhum Fine Food Homemade Chocolate Factory
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  • MOULIN J-M CORNILLE / COOPERATIVE OLEICOLE DE LA VALLEE DES BAUX

    Producteur Huile d’olive

    Rue Charloun Rieu 13520 Maussane les Alpilles - 04.90.54.32.37 - moulin.covb@free.fr - www.moulin-cornille.com - Contact : Florian CHARBOUILLOT

    In the heart of the Vallée des Baux de Provence, in the typically Provençal village of Maussane-les-Alpilles, we come across the Moulin CORNILLE oil mill, a feature of the village since the early (...)

    Black Fruity Traditionnal vintage Green Fruity Olive Oil Cuvée Bio monovarietal grossane
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  • MOULIN SAINT MICHEL

    EPICERIE - HUILE D’OLIVE

    COURS PAUL REVOIL - 13890 MOURIES - Tél. 04 90 47 50 40 - contact@moulinsaintmichel.com - www.moulinsaintmichel.com - Contact: Laurent ROSSI – Gérant / Christine VIGNE – Secrétaire Commerciale

    Since 1744, The Moulin Saint Michel in Mouriès, in the valley of Baux-de Provence, has been processing the harvest of the olive growers in the Alpilles, near the foothills of the Alps. Our family (...)

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  • NOUGAT ANDRE BOYER

    Confiserie

    Place de l’Europe 84390 SAULT EN PROVENCE - 04-90-64-00-23 - infos@nougat-boyer.fr - www.nougat-boyer.fr - Contact : POLGE Philippe

    A Nougat Master Confectioner, André Boyer has been strictly following ancestral recipes in making white nougat, black nougat, Provencal macaroons, einkorn galettes, Calissons, traditional (...)

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  • NOUGAT SILVAIN

    4 Place Neuve 84210 Saint-Didier - 04 90 66 09 57 - commercial@nougats-silvain.fr - www.nougats-silvain.fr - Contact : Gilles Nême, Responsable commercial

    The story of Family and Flavours For over 20 years the SILVAIN family nougat factory, which bears the label Entreprise du Patrimoine Vivant, has been making confectionery which places fruit, (...)

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