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COMPANIES GOURMET FOOD & WINE 2017

Companies at GOURMET FOOD & WINE 2017


  • A L’OLIVIER

    Huile d’olive, huiles d’olive aromatisées, vinaigres et vinaigrettes

    610 4ème Avenue, BP 538, 06516 Carros Cedex 1 - Tél.04 93 08 25 26 - contact@alolivier.com - www.alolivier.com - Contact : Jérôme Blanvillain

    A L’Olivier was founded in 1822 and has since been recognized as the French specialist for naturally flavoured olive oil. We use an exclusive process of infusion choosing only in-season fresh (...)

    web Huile d olive et Moutarde ancienne web Bidons site internet web NC gourmandise lolivier LT 7
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  • AUGIER ET FILS

    Miel, Pain d’épices, Nonnettes, Bonbons

    130 rue des Ormeaux 84110 Vaison la Romaine - contact@augier.eu - Tél.: 04 90 36 03 21 - www.augiermiel.com - Contact : Philippe Roche

    For over 80 years, Augier et fils has been producing and retailing artisan honeys in the heart of Provence. in 1929, beekeeper Louis started harvesting nature’s most precious golden nectar (...)

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  • BISCUITERIE DE PROVENCE

    Biscuiterie

    ZA Les Grands Prés - 26110 St Maurice sur Eygues - FRANCE - Tél. 04 75 26 02 98 - contact@biscuiteriedeprovence.com - www.biscuiteriedeprovence.com - Contact: M. Frank BEDOUIN / Directeur général - Mme Isabelle AUDRY / Assistante commerciale

    Located in Provence, the family company Biscuiterie de Provence devotes all its know-how and passion to creating and manufacturing high quality biscuits and cakes. Traditionally made, all these (...)

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  • CATRICE GOURMET SARL

    Conserverie

    Zone Artisanale La Combe 83690 SALERNES - Tél. 00.33.(0)4.94.70.56.18 - commercial@catricegourmet.com - www.catricegourmet.com - Contact: CATRICE Géraldine, Gérante

    Provencal specialties: tapenade, Anchovy’s paste, pistou et aperitif spreads: sardine spread, dried tomatoes caviar, aubergine’s caviar… Pâté (boar, rabbit, venison), ready cooked dishes and (...)

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  • CHARCUTERIE FONTANA

    Charcuterie, salaisons

    Parc d’activités de Purettone 20290 BORGO - Tél. +33 4 95 30 57 14 - Fax: +33 4 95 30 45 64 - charcuterie-fontana@wanadoo.fr - Contact: Mr FONTANA Jean Pierre (directeur) - Mr LEROSE José (comptabilité)

    Our catalog contains : - products rubbed manually in the dry salt and smoked : coppa, lonzo, ham, figatelli (sausages of liver to be cooked), sausages of pig, wild boar and ass. – and a range of (...)

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  • CONFISERIE DU ROY RENE

    FABRIQUE DE CALISSONS D’AIX ET DE NOUGAT

    5380 Route d’Avignon, quartier de La Calade - 13540 Aix-en-Provence- Tél. 04 42 39 29 89 - [export@calisson.com] - www.calisson.com - contact: Laure PIERRISNARD, Directrice Générale

    Created in 1920, The Confiserie du Roy René, is the leader in the production of High Provençal confectionery. We produce Calissons d’Aix and nougat that bring a lot of pleasure to gourmet. With a (...)

    the new factory
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  • CONFISERIE FLORIAN

    Confiserie

    Pont du Loup - 06140 Tourrettes-sur-Loup - Tél. 04 93 59 41 20 - servicecommercial@confiserieflorian.com - www.confiserieflorian.com - Contact : Patrice Bresson

    While on the French Riviera, a visit to the “Confiserie Florian” is a must. Transformation of fruits and flowers into delicious sweets ans candies perpetrates a long standing tradition in (...)

    Candied clementines being glazed The Pont-du-Loup factory
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  • CONSERVERIE AU BEC FIN

    50 avenue de Valensole - RD 98 – BP 31 - 83311 COGOLIN Cedex - Tél. +33 (0)4 94 55 74 44 - conserverie@au-bec-fin.com - www.au-bec-fin.com - Contact: Marie FRANQUEZA : Directrice générale - Michel DALLARI : Président Directeur Général

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  • DRAGEES REYNAUD

    Confiserie - chocolat

    161 rte des camoins 13011 Marseille - Tél. 04 91 43 21 44 - Michel.reynaud4@wanadoo.fr - www.dragees-reynaud.com - Contact: REYNAUD MICHEL - ALEXANDRA BOURGEOIS

    Dragées Reynaud, Manufacture in Marseille since 1956, proposes a wide range of extra fine sugar almonds, chocolate dragees & heart 70% cocoa, and a wide range of chocolate coated specialities (...)

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  • FRANCOIS DOUCET Confiseur en Provence

    Confiserie

    Zone Artisanale CS 30100 - 04700 ORAISON - Tél. 04.92.78.61.15 -contact@francois-doucet.com - www.francois-doucet.com - Contact: Jean-Marc Doucet

    Situated in the heart of Provence, the company was created in 1969 by Francois Doucet. He represents the 5th generation of a confectioner’s family. François Doucet Confiseur became a dynamic (...)

    Amour de cerise Olives de Provence Pâtes de fruits glacées
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