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COMPANIES GOURMET FOOD & WINE 2015

Companies at GOURMET FOOD & WINE 2015


  • A L’OLIVIER

    Huile d’olive, huiles d’olive aromatisées, vinaigres et vinaigrettes

    610 4ème Avenue, BP 538, 06516 Carros Cedex 1 - Tél.04 93 08 25 26 - contact@alolivier.com - www.alolivier.com - Contact : Jérôme Blanvillain

    A L’Olivier was founded in 1822 and has since been recognized as the French specialist for naturally flavoured olive oil. We use an exclusive process of infusion choosing only in-season fresh (...)

    web Huile d olive et Moutarde ancienne web Bidons site internet web NC gourmandise lolivier LT 7
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  • ALPES TRAITEUR

    Conserverie charcuterie (pâtés, fromages de tête, plats cuisinés)

    RN 85 05500 La Fare en Champsaur - Tél. 04-92-50-02-35 / 06-58-80-84-99 - b.conseil@alpestraiteur.com / b.rochas@alpestraiteur.com - Contact : Benoit Conseil / Rochas Boris - www.alpestraiteur.com

    30 years ago, Faramaz Nicolas and Benoît Conseil open together, " The Stopping place of the Emperor ", hotel and restoration(catering). Since 10 both partners created the ALPESTRAITEUR SNC, who (...)

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  • BISCUITERIE DE PROVENCE

    Biscuiterie

    ZA Les Grands Prés - 26110 St Maurice sur Eygues - FRANCE - Tél. 04 75 26 02 98 - contact@biscuiteriedeprovence.com - www.biscuiteriedeprovence.com - Contact: M. Frank BEDOUIN / Directeur général - Mme Isabelle AUDRY / Assistante commerciale

    Located in Provence, the family company Biscuiterie de Provence devotes all its know-how and passion to creating and manufacturing high quality biscuits and cakes. Traditionally made, all these (...)

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  • CATRICE GOURMET SARL

    Conserverie

    Zone Artisanale La Combe 83690 SALERNES - Tél. 00.33.(0)4.94.70.56.18 - commercial@catricegourmet.com - www.catricegourmet.com - Contact: CATRICE Géraldine, Gérante

    Provencal specialties: tapenade, Anchovy’s paste, pistou et aperitif spreads: sardine spread, dried tomatoes caviar, aubergine’s caviar… Pâté (boar, rabbit, venison), ready cooked dishes and (...)

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  • CHARCUTERIE FONTANA

    Charcuterie, salaisons

    Parc d’activités de Purettone 20290 BORGO - Tél. +33 4 95 30 57 14 - Fax: +33 4 95 30 45 64 - charcuterie-fontana@wanadoo.fr - Contact: Mr FONTANA Jean Pierre (directeur) - Mr LEROSE José (comptabilité)

    Our catalog contains : - products rubbed manually in the dry salt and smoked : coppa, lonzo, ham, figatelli (sausages of liver to be cooked), sausages of pig, wild boar and ass. – and a range of (...)

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  • CONFISERIE DU ROY RENE

    FABRIQUE DE CALISSONS D’AIX ET DE NOUGAT

    5380 Route d’Avignon, quartier de La Calade - 13540 Aix-en-Provence- Tél. 04 42 39 29 89 - [export@calisson.com] - www.calisson.com - contact: Laure PIERRISNARD, Directrice Générale

    Created in 1920, The Confiserie du Roy René, is the leader in the production of High Provençal confectionery. We produce Calissons d’Aix and nougat that bring a lot of pleasure to gourmet. With a (...)

    the new factory
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  • CONFISERIE FLORIAN

    Confiserie

    Pont du Loup - 06140 Tourrettes-sur-Loup - Tél. 04 93 59 41 20 - servicecommercial@confiserieflorian.com - www.confiserieflorian.com - Contact : Patrice Bresson

    While on the French Riviera, a visit to the “Confiserie Florian” is a must. Transformation of fruits and flowers into delicious sweets ans candies perpetrates a long standing tradition in (...)

    Candied clementines being glazed The Pont-du-Loup factory
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  • CONFITURERIE JEAN-MARC CHATELAIN

    Transformation de fruits

    Les Cheminants, 05230 La Bâtie-Neuve - Tél. 04 92 50 20 92 - contact@confiturerie-chatelain.fr - www.confiturerie-chatelain.fr - Contact: Sébastien CHATELAIN Gérant - Fabien DRICOURT Marketing-communication

    Jams, frosts, compotes, fruit juice, without acidity regulator, without coloring nor preservatives. Ours products have such a deep tast that they mean childerness perfume in mouth. 55% fresh (...)

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  • CONSERVERIE AU BEC FIN

    50 avenue de Valensole - RD 98 – BP 31 - 83311 COGOLIN Cedex - Tél. +33 (0)4 94 55 74 44 - conserverie@au-bec-fin.com - www.au-bec-fin.com - Contact: Marie FRANQUEZA : Directrice générale - Michel DALLARI : Président Directeur Général

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  • CORSICA GASTRONOMIA

    LOT PANCHETTA 20167 SARROLA CARCOPINO - Tél. 04.95.22.67.87 - export@corsicagastronomia.com - www.corsicagastronomia.com - Contact: Olivier VALERY- Sales Manager / Karen VAN LINDT – Commercial Assistant

    HISTORY 1979 marks the return of Charles Antona to his native island, Corsica, which he had left years before. Once in Corsica, Charles Antona happily rediscovers the gastronomic joys of his (...)

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