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COMPANIES GOURMET FOOD & WINE 2013

Companies at GOURMET FOOD & WINE 2013


  • A&B SENTEURS - ENSENTIELLES

    Epicerie Fine

    8 ZA de Pitaugier 04300 MANE en PROVENCE - Tél. 09 65 31 69 39 - contact@ensentielles.fr - http://www.ensentielles.fr - Contacts : Dominique BLOND,Christian ALPE

    Installed in Mane, in the heart of Provence, our originality lies is the use of essentials oils in products specifically designed for cooking. We make a point of using 100% natural organic raw (...)

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  • BISCUITERIE DE PROVENCE

    Biscuiterie

    ZA Les Grands Prés - 26110 St Maurice sur Eygues - FRANCE - Tél. 04 75 26 02 98 - contact@biscuiteriedeprovence.com - www.biscuiteriedeprovence.com - Contact: M. Frank BEDOUIN / Directeur général - Mme Isabelle AUDRY / Assistante commerciale

    Located in Provence, the family company Biscuiterie de Provence devotes all its know-how and passion to creating and manufacturing high quality biscuits and cakes. Traditionally made, all these (...)

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  • CALISSONS LEONARD PARLI

    Confiserie

    35 avenue Victor Hugo, 13100 Aix-en-Provence - Tél. 04 42 26 05 71 - carole.fracalosso@leonard-parli.com - www.leonard-parli.com - Contact: Carole FRACALOSSO (Resp. du Dev. Commercial)

    The Manufacture of Calissons has been run by the same family since 1874 and its know-how passed from generation to generation. The secret formula has been respected throughout. Our company is (...)

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  • CATRICE GOURMET SARL

    Conserverie

    Zone Artisanale La Combe 83690 SALERNES - Tél. 00.33.(0)4.94.70.56.18 - commercial@catricegourmet.com - www.catricegourmet.com - Contact: CATRICE Géraldine, Gérante

    Provencal specialties: tapenade, Anchovy’s paste, pistou et aperitif spreads: sardine spread, dried tomatoes caviar, aubergine’s caviar… Pâté (boar, rabbit, venison), ready cooked dishes and (...)

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  • CHARCUTERIE FONTANA

    Charcuterie, salaisons

    Parc d’activités de Purettone 20290 BORGO - Tél. +33 4 95 30 57 14 - Fax: +33 4 95 30 45 64 - charcuterie-fontana@wanadoo.fr - Contact: Mr FONTANA Jean Pierre (directeur) - Mr LEROSE José (comptabilité)

    Our catalog contains : - products rubbed manually in the dry salt and smoked : coppa, lonzo, ham, figatelli (sausages of liver to be cooked), sausages of pig, wild boar and ass. – and a range of (...)

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  • CONFISERIE DU ROY RENE

    FABRIQUE DE CALISSONS D’AIX ET DE NOUGAT

    LA PIOLINE BP 60060 - 330, rue guillaume du vair. - 13545 Aix-en-Provence Cedex 4 - Tél. 04 42 39 29 89 - royrene@calisson.com - www.calisson.com - contact: Maurice Farine. Président directeur général - Gilles Delassus. Directeur général

    Created in 1920, The Confiserie du Roy René, is the leader in the production of High Provençal confectionery. We produce Calissons d’Aix and nougat that bring a lot of pleasure to gourmet. With a (...)

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  • CONFISERIE FLORIAN

    Confiserie

    Pont du Loup - 06140 Tourrettes-sur-Loup - Tél. 04 93 59 41 20 - servicecommercial@confiserieflorian.com - www.confiserieflorian.com - Contact : Patrice Bresson

    While on the French Riviera, a visit to the “Confiserie Florian” is a must. Transformation of fruits and flowers into delicious sweets ans candies perpetrates a long standing tradition in (...)

    Candied clementines being glazed The Pont-du-Loup factory
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  • CORSICA GASTRONOMIA

    LOT PANCHETTA 20167 SARROLA CARCOPINO - Tél. 04.95.22.67.87 - export@corsicagastronomia.com - www.corsicagastronomia.com - Contact: Olivier VALERY- Sales Manager / Karen VAN LINDT – Commercial Assistant

    HISTORY 1979 marks the return of Charles Antona to his native island, Corsica, which he had left years before. Once in Corsica, Charles Antona happily rediscovers the gastronomic joys of his (...)

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  • CRAZY’O

    Boisson – Aide culinaire

    Les Estrets Route des Mauvares 13840 ROGNES - Tél. 04 42 54 77 20 - contact@crazy-o.fr - www.crazy-o.fr - Contact : Marie BLANC

    Give yourself a great natural sugar free treat ! Small enough to fit in a pocket or bag, it is pratical and easy to carry wherever you go. 2 spray are enough to change the taste of water, as well (...)

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  • DRAGEES REYNAUD

    Confiserie - chocolat

    161 rte des camoins 13011 Marseille - Tél. 04 91 43 21 44 - Michel.reynaud4@wanadoo.fr - www.dragees-reynaud.com - Contact: REYNAUD MICHEL - ALEXANDRA BOURGEOIS

    Dragées Reynaud, Manufacture in Marseille since 1956, proposes a wide range of extra fine sugar almonds, chocolate dragees & heart 70% cocoa, and a wide range of chocolate coated specialities (...)

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