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COMPANIES GOURMET 2011

Companies at Gourmet 2011


  • CONSERVERIE AU BEC FIN

    2 avenue de Valensole - RD 98 – BP 31 - 83311 COGOLIN Cedex - Tél. +33 (0)4 94 55 74 44 - conserverie@au-bec-fin.com - www.au-bec-fin.com - Contact: Marie FRANQUEZA : Directrice générale - Michel DALLARI : Président Directeur Général

    Located in Cogolin, France in the bay os Saint-Tropez since 1991, CONSERVERIE AU BEC FIN offers a complete line of specialities from Provence and the Mediterranean Bassin. (Black and green (...)

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  • CREA-T-YVES CULINAIRE, PETALES & SAVEURS

    585 Avenue Saint Philippe Bat A Les Grands Pins 06410 Biot - Tél. (33) +04 92 11 06 94 - info@petales-et-saveurs.com - www.petales-et-saveurs.com - Contact: Yves Terrillon (Gérant)

    The trade mark Pétales&Saveurs was create by The cooking Chief of L’Atelier de la Cuisine des Fleurs Yves Terrillon. You will find in this trade mark various products, salted or sweet foods (...)

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  • FRANCOIS DOUCET CONFISEUR

    Confiserie

    Zone Artisanale BP 107 - 04700 ORAISON - Tél. 04.92.78.61.15 - jeanmarc@francois-doucet.com - www.francois-doucet.com - Contact:Jean-Marc Doucet (Directeur Général) - Frédéric Leblanc (Directeur Général)

    Production and distribution of confectionaries made of almonds from France, then coated cith sugar and chocolate. "Pates de fruits" made of fruit from Provence, Alps and (...)

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  • LE COQ NOIR

    70 Chemin des Jonquiers 84800 L’ISLE SUR LA SORGUE - Tél. 04 90 38 59 64 - commercial@le-coq-noir.com - www.le-coq-noir.com - Contact: Alix KAUTZMANN, Gérante

    Since 1979, LE COQ NOIR has delighted lovers of exotic flavours and novel combinations. Inspired by the best recipes from the Mascarene islands and elsewhere, LE COQ NOIR creations are made from (...)

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  • MANGUIN

    784, CHEMIN DES POIRIERS ile de la Barthelasse 84000 AVIGNON - Tél. 04.90.82.62.29 - info@manguin.com - www.manguin.com - Contact: HANQUIEZ Emmanuel

    “The unique pear grain mouthfeel…”. Our Eaux de vie are distilled by ancient methods and patiently brought to maturity. Liqueurs, pastis… all of the spirit of (...)

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  • MEDITEA

    ZA Chemin des Matouses - BP 24 - 84470 Châteauneuf de Gadagne - Tél. 04 90 22 68 80 - griffon@meditea.fr - www.delices-du-luberon.fr - Contact: Eric MSICA (directeur) - Jean-Paul Griffon (Directeur commercial)

    Products to toast with olives, vegetables and fish ; it is canned product for delicatessen, catering, horeca, super market. Product in jars, plastic trays of 1 kg and 125g, barrel and in bulk. (...)

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  • MIEL ET UNE TENTATIONS

    Chemin des Varzelles 04190 Les Mées - Tél. 06.75.54.46.25 - contact@mieletunetentations.com - www.mieletunetentations.com - Contact: Delphine OILLIC

    Luxury brand of honeys and other products from the beehive, with a focus on taste and innovation. Wide range of french honeys for grocery.

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  • NOUGAT SILVAIN

    Place de la poste BP 25 84210 St Didier - Tél. 04.90.66.09.57 - pierre@nougat-silvain-freres.fr - www.nougat-silvain-freres.fr - Contact: Silvain Pierre

    Under the name Farmers & nougat, Pierre and Philippe Silvain make nougat and others candys from honey from theirs hives, almonds, and fruits from their orchards located in Provence. They draw (...)

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  • PARFUM DES OLIVIERS

    336 chemin du bassin de la Piste 83110 SANARY - Tél. 06.30.27.41.70 - j.tricault@parfum-des-oliviers.com - www.parfumdesoliviers.com - Contact: Jérôme Tricault

    Parfum des Oliviers is a french manufacturer wich respect the true subtle flavors of fine condiments. it is the only gourmet supplier to offer a large collection of natural oils and condiments, (...)

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  • SAVOR CREATIONS

    Bd de Lery – BP 70032 83140 SIX FOURS LES PLAGES - Tél. 04.94.92.88.73 - info@savoretsens.com - www.savorcreations.com - Contact: LEON Alain

    Manufacturer of fine food and licensee marketing syrups shaped Barbapapa, Savor creations manufactures oils, vinegars, mustards and all kinds of gourmet (...)

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