COMPANIES BIOFACH 2015

HISTORY 1979 marks the return of Charles Antona to his native island, Corsica, which he had left years before. Once in Corsica, Charles Antona happily rediscovers the gastronomic joys of his (...)

We sell a very large range of frozen organic vegetables from France, Belgium, Holland, Italy and Spain to the agro-food company. We sell a range of organic frozen vegetables in 600 grs plastic (...)

Specialists in exceptionally high aromatic organic chocolate for over 20 years, KAOKA is involved in the whole process of chocolate production, from fermenting of the cocoa beans to production of (...)

Since 1979, LE COQ NOIR has delighted lovers of exotic flavours and novel combinations. Inspired by the best recipes from the Mascarene islands and elsewhere, LE COQ NOIR creations are made from (...)

Lou Bio is a family company located in Provence area. It is an organic biscuit factory with strong ethics: all the productions are organically certified, the plant is on “eco building” and the (...)

PERLAMANDE is a “nature” company installed since 1920, in High Provence, in Oraison. By its artisanal know-how in the transformation of the organic dried nuts : almonds, hazelnuts, sesame, cashew (...)

The SAPA company is manufacturer of dry pasta in Avignon since 1936. We are specialized in organic products, specialty and gourmet pasta, at the Lazzaretti brand, manufactured in a traditional (...)