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COMPANIES BIOFACH 2015

Companies at BIOFACH 2015


  • CORSICA GASTRONOMIA

    LOT PANCHETTA 20167 SARROLA CARCOPINO - Tél. 04.95.22.67.87 - export@corsicagastronomia.com - www.corsicagastronomia.com - Contact: Olivier VALERY- Sales Manager / Karen VAN LINDT – Commercial Assistant

    HISTORY 1979 marks the return of Charles Antona to his native island, Corsica, which he had left years before. Once in Corsica, Charles Antona happily rediscovers the gastronomic joys of his (...)

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  • FRDP - Bioregard - France Recherche et Développement

    PROCESSOR OF ORGANIC FROZEN FRUITS AND VEGETABLES

    FRDP - 2 RUE JEAN GILLES 84000 AVIGNON - Tél. 04 32 73 06 60 - Marc.m@frdp.fr - www.frdp.fr - www.bioregard.fr - Contact: Marc Montluçon

    We sell a very large range of frozen organic vegetables from France, Belgium, Holland, Italy and Spain to the agro-food company. We sell a range of organic frozen vegetables in 600 grs plastic (...)

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  • KAOKA

    ORGANIC CHOCOLATE

    145 avenue de Fontvert 84130 LE PONTET - Tél.: +33(0)490328888 - info@kaoka.fr - www.kaoka.fr - Contact : Guy DEBERDT

    Specialists in exceptionally high aromatic organic chocolate for over 20 years, KAOKA is involved in the whole process of chocolate production, from fermenting of the cocoa beans to production of (...)

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  • LE COQ NOIR

    70 Chemin des Jonquiers 84800 L’ISLE SUR LA SORGUE - Tél. 04 90 38 59 64 - commercial@le-coq-noir.com - www.le-coq-noir.com - Contact: Alix KAUTZMANN, Gérante

    Since 1979, LE COQ NOIR has delighted lovers of exotic flavours and novel combinations. Inspired by the best recipes from the Mascarene islands and elsewhere, LE COQ NOIR creations are made from (...)

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  • LOU BIO

    Biscuiterie Biologique et concepteur Baby Food

    2060, Bd Saint Maurice - ZI Saint Maurice - 04100 MANOSQUE - Tél. +33 (0)4 92 73 74 75 - contact@lafinestrasulcielo.fr - www.alimentationbio.com - Contact: Luc RONFARD

    Lou Bio is a family company located in Provence area. It is an organic biscuit factory with strong ethics: all the productions are organically certified, the plant is on “eco building” and the (...)

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  • PERLAMANDE (SOFALIP)

    Transformateur de fruits secs

    185 Chemin du Thuve - BP 32 - 04700 ORAISON - Tél. + 33 (0)4 92 78 63 86 - sofalip@orange.fr - http://www.perlamande.com - Contact: Sylvie Lacorre

    PERLAMANDE is a “nature” company installed since 1920, in High Provence, in Oraison. By its artisanal know-how in the transformation of the organic dried nuts : almonds, hazelnuts, sesame, cashew (...)

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  • SAPA LAZZARETTI

    Pâtes alimentaires

    17 avenue de l’Orme Fourchu, ZI de Fontcouverte, 84000 Avignon, France - Tél. 04 90 88 56 26 - sapa.lazzaretti@wanadoo.fr - http://www.lazzaretti.fr - Contact: Julien Chabrol

    The SAPA company is manufacturer of dry pasta in Avignon since 1936. We are specialized in organic products, specialty and gourmet pasta, at the Lazzaretti brand, manufactured in a traditional (...)

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