LOT PANCHETTA 20167 SARROLA CARCOPINO - Tél. 04.95.22.67.87 - export@corsicagastronomia.com - www.corsicagastronomia.com - Contact: Olivier VALERY- Sales Manager / Karen VAN LINDT – Commercial Assistant
HISTORY 1979 marks the return of Charles Antona to his native island, Corsica, which he had left years before. Once in Corsica, Charles Antona happily rediscovers the gastronomic joys of his (...)
FRDP - 2 RUE JEAN GILLES 84000 AVIGNON - Tél. 04 32 73 06 60 - Marc.m@frdp.fr - www.frdp.fr - www.bioregard.fr - Contact: Marc Montluçon
We sell a very large range of frozen organic vegetables from France, Belgium, Holland, Italy and Spain to the agro-food company. We sell a range of organic frozen vegetables in 600 grs plastic (...)
145 avenue de Fontvert 84130 LE PONTET - Tél.: +33(0)490328888 - info@kaoka.fr - www.kaoka.fr - Contact : Guy DEBERDT
Specialists in exceptionally high aromatic organic chocolate for over 20 years, KAOKA is involved in the whole process of chocolate production, from fermenting of the cocoa beans to production of (...)
70 Chemin des Jonquiers 84800 L’ISLE SUR LA SORGUE - Tél. 04 90 38 59 64 - commercial@le-coq-noir.com - www.le-coq-noir.com - Contact: Alix KAUTZMANN, Gérante
Since 1979, LE COQ NOIR has delighted lovers of exotic flavours and novel combinations. Inspired by the best recipes from the Mascarene islands and elsewhere, LE COQ NOIR creations are made from (...)
2060, Bd Saint Maurice - ZI Saint Maurice - 04100 MANOSQUE - Tél. +33 (0)4 92 73 74 75 - contact@lafinestrasulcielo.fr - www.alimentationbio.com - Contact: Luc RONFARD
Lou Bio is a family company located in Provence area. It is an organic biscuit factory with strong ethics: all the productions are organically certified, the plant is on “eco building” and the (...)
185 Chemin du Thuve - BP 32 - 04700 ORAISON - Tél. + 33 (0)4 92 78 63 86 - sofalip@orange.fr - http://www.perlamande.com - Contact: Sylvie Lacorre
PERLAMANDE is a “nature” company installed since 1920, in High Provence, in Oraison. By its artisanal know-how in the transformation of the organic dried nuts : almonds, hazelnuts, sesame, cashew (...)
17 avenue de l’Orme Fourchu, ZI de Fontcouverte, 84000 Avignon, France - Tél. 04 90 88 56 26 - sapa.lazzaretti@wanadoo.fr - http://www.lazzaretti.fr - Contact: Julien Chabrol
The SAPA company is manufacturer of dry pasta in Avignon since 1936. We are specialized in organic products, specialty and gourmet pasta, at the Lazzaretti brand, manufactured in a traditional (...)