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COMPANIES BIOFACH 2014

Companies at BIOFACH 2014


  • ATELIERS BIO DE PROVENCE

    150 Allée Bellecour - 84200 CARPENTRAS - Tél. +33 (0)4 32 85 02 30 - bdarcas@coquelicot-provence.fr - www.coquelicot-provence.com - Contact: Philippe DARCAS

    Our site combines traditional savoir-faire and modern technology. It is exclusively dedicated to the production of organic products. We can therefore reinforce the food security for the consumer (...)

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  • CONSERVERIE DAVIN

    CONSERVE PLATS CUISINES

    648 avenue des Marchés, 84200 Carpentras - Tél. 04 90 63 40 90 - conserveriedavin@wanadoo.fr - www.conserverie-davin.com - Contact: Sabine Nitard (commercial), Christophe Darde (commercial).

    In the heart of Provence, in Carpentras, Serge DAVIN brings you the delicate flavors of a region filled with characters. His line respects the traditions of Provence. With over 30 years of (...)

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  • CORSICA GASTRONOMIA

    LOT PANCHETTA 20167 SARROLA CARCOPINO - Tél. 04.95.22.67.87 - export@corsicagastronomia.com - www.corsicagastronomia.com - Contact: Olivier VALERY- Sales Manager / Karen VAN LINDT – Commercial Assistant

    HISTORY 1979 marks the return of Charles Antona to his native island, Corsica, which he had left years before. Once in Corsica, Charles Antona happily rediscovers the gastronomic joys of his (...)

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  • FRDP - Bioregard - France Recherche et Développement

    PROCESSOR OF ORGANIC FROZEN FRUITS AND VEGETABLES

    FRDP - 2 RUE JEAN GILLES 84000 AVIGNON - Tél. 04 32 73 06 60 - Marc.m@frdp.fr - www.frdp.fr - www.bioregard.fr - Contact: Marc Montluçon

    We sell a very large range of frozen organic vegetables from France, Belgium, Holland, Italy and Spain to the agro-food company. We sell a range of organic frozen vegetables in 600 grs plastic (...)

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  • KAOKA

    ORGANIC CHOCOLATE

    145 avenue de Fontvert 84130 LE PONTET - Tél.: +33(0)490328888 - info@kaoka.fr - www.kaoka.fr - Contact : Guy DEBERDT

    Specialists in exceptionally high aromatic organic chocolate for over 20 years, KAOKA is involved in the whole process of chocolate production, from fermenting of the cocoa beans to production of (...)

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  • LOU BIO

    Biscuiterie Biologique et concepteur Baby Food

    2060, Bd Saint Maurice - ZI Saint Maurice - 04100 MANOSQUE - Tél. +33 (0)4 92 73 74 75 - contact@lafinestrasulcielo.fr - www.alimentationbio.com - Contact: Luc RONFARD

    Lou Bio is a family company located in Provence area. It is an organic biscuit factory with strong ethics: all the productions are organically certified, the plant is on “eco building” and the (...)

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  • PERLAMANDE (SOFALIP)

    Transformateur de fruits secs

    185 Chemin du Thuve - BP 32 - 04700 ORAISON - Tél. + 33 (0)4 92 78 63 86 - sofalip@orange.fr - http://www.perlamande.com - Contact: Sylvie Lacorre

    PERLAMANDE is a “nature” company installed since 1920, in High Provence, in Oraison. By its artisanal know-how in the transformation of the organic dried nuts : almonds, hazelnuts, sesame, cashew (...)

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  • TERRE D’OC

    Organic teas and gourmet fine food

    ZA La Tranche, 04 180 Villeneuve en Provence, France - Tél.: +33 4 92 79 40 38 - v.vinas@terredoc.com - www.terredoc.com - Contact : Vincent Vinas

    Founded in 1995 Terre d’Oc creates and produces in Provence a well being universe. Organic teas and gourmet fine food Fine home fragrance

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  • TRUFFIERES DE RABASSE

    Conserverie

    ROUTE DE NOVES - Tél. +33 (0) 490 020 120 - contact@rabasse.com - www.rabasse.com - www.foie-de-lotte.com - www.monkfish-liver.com - Contact: Alain Braud : Président / Sylvain Carcelle : Export Manager

    Specialized on Truffle and Truffle products for both Food service markets and retail. Our products are elaborated by our associate Chef Christian Etienne, Master Chef of France whose Michelin (...)

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