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COMPANIES BIOFACH 2013

Companies at BIOFACH 2013


  • CONSERVERIE DAVIN

    CONSERVE PLATS CUISINES

    648 avenue des Marchés, 84200 Carpentras - Tél. 04 90 63 40 90 - conserveriedavin@wanadoo.fr - www.conserverie-davin.com - Contact: Sabine Nitard (commercial), Christophe Darde (commercial).

    In the heart of Provence, in Carpentras, Serge DAVIN brings you the delicate flavors of a region filled with characters. His line respects the traditions of Provence. With over 30 years of (...)

    Sauciere_Bolognaise_DAVIN Saucieres_express_DAVIN 3_Saucieres-DAVIN
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  • CORSICA GASTRONOMIA

    LOT PANCHETTA 20167 SARROLA CARCOPINO - Tél. 04.95.22.67.87 - export@corsicagastronomia.com - www.corsicagastronomia.com - Contact: Olivier VALERY- Sales Manager / Karen VAN LINDT – Commercial Assistant

    HISTORY 1979 marks the return of Charles Antona to his native island, Corsica, which he had left years before. Once in Corsica, Charles Antona happily rediscovers the gastronomic joys of his (...)

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  • FRDP - Bioregard - France Recherche et Développement

    PROCESSOR OF ORGANIC FROZEN FRUITS AND VEGETABLES

    FRDP - 2 RUE JEAN GILLES 84000 AVIGNON - Tél. 04 32 73 06 60 - Marc.m@frdp.fr - www.frdp.fr - www.bioregard.fr - Contact: Marc Montluçon

    We sell a very large range of frozen organic vegetables from France, Belgium, Holland, Italy and Spain to the agro-food company. We sell a range of organic frozen vegetables in 600 grs plastic (...)

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  • PERLAMANDE (SOFALIP)

    Transformateur de fruits secs

    185 Chemin du Thuve - BP 32 - 04700 ORAISON - Tél. + 33 (0)4 92 78 63 86 - sofalip@orange.fr - http://www.perlamande.com - Contact: Sylvie Lacorre

    PERLAMANDE is a “nature” company installed since 1920, in High Provence, in Oraison. By its artisanal know-how in the transformation of the organic dried nuts : almonds, hazelnuts, sesame, cashew (...)

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