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COMPANIES ANUGA 2015

Companies at ANUGA 2015


  • CHARLES FARAUD

    ELABORATION DE PLATS CUISINES ET DE COMPOTES

    ZAC de Napollon, 375 Avenue du Passe-Temps 13400 Aubagne - Tel.: (+33)4 42 01 69 60 - info@lacydon.com - www.biscuitsdeprovence.fr- Contact : Eric Ciarlo

    Charles Faraud is nestled in Provence (Monteux, Vaucluse), since 1935, in the heart of the french production of fruit and vegetable

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  • CORSICA GASTRONOMIA

    LOT PANCHETTA 20167 SARROLA CARCOPINO - Tél. 04.95.22.67.87 - export@corsicagastronomia.com - www.corsicagastronomia.com - Contact: Olivier VALERY- Sales Manager / Karen VAN LINDT – Commercial Assistant

    HISTORY 1979 marks the return of Charles Antona to his native island, Corsica, which he had left years before. Once in Corsica, Charles Antona happily rediscovers the gastronomic joys of his (...)

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  • LA CHOCOLATERIE DE PROVENCE

    Chocolat

    43 chemin vicinal de la Milliere - 13011 MARSEILLE - France - Tél. +33 484258280 - e.donchenko@chocolateriedeprovence.fr - www.chocolateriedeprovence.fr - Contact: Evgenia Donchenko

    La Chocolaterie de Provence is a unique chocolate production site constructed in 1952 in Marseille. For more than 60 years the company keeps the traditions of producing real French chocolate. (...)

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  • LOUIS MARTIN

    Conserverie de légumes

    Quartier de la Peyrouse 84170 Monteux / Tél. +33 442 54 79 04 / louismartin@imrec.com / www.louis-martin.fr / Contact : Arnaud Roux

    Founded in 1918 by Louis Martin, our factory is situated in the Provence region and over the years has developed an unsurpassed know-how in producing quality products. The seasonal activity of (...)

    bidon sauce tomate au basilic bocal aubergine provencale MARTIN 2013 bocal ratatouille provencale MARTIN 2013
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  • MAGDA SAS

    CHAMPIGNONS FORESTIERS ET LEGUMES SURGELES

    116, rue E. Daladier – CS 90214 – F84206 CARPENTRAS cedex - Tél. +33 (0)4 90 60 82 53 - contact@magda-sas.com - www.magda-surgeles.com - Contact: Anthony Chenard – Directeur commercial GMS

    A pioneer and French leader in the frozen forest mushroom market, Magda also confirms its dynamic creativity in the field of ready-prepared frozen vegetables. Since 1992, we have been offering (...)

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  • PLANTIN

    TRUFFES ET CHAMPIGNONS SECS

    Route de Nyons – 84110 Puymeras – France / Tél. +33 4 90 46 41 44 / info@plantin.com / www.truffe-plantin.com / Contact : Christopher Poron

    Woth over 83 years of experience, Plantin offers a great selection of fresh and preserved truffles, dried morels, chanterelles and porcini mushrooms, as well as a variety of truffle flavoured (...)

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  • TRUFFIERES DE RABASSE

    Conserverie

    ROUTE DE NOVES - Tél. +33 (0) 490 020 120 - contact@rabasse.com - www.rabasse.com - www.foie-de-lotte.com - www.monkfish-liver.com - Contact: Alain Braud : Président / Sylvain Carcelle : Export Manager

    Specialized on Truffle and Truffle products for both Food service markets and retail. Our products are elaborated by our associate Chef Christian Etienne, Master Chef of France whose Michelin (...)

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