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COMPANIES ANUGA 2011

Companies at ANUGA 2011


  • CONSERVERIE AU BEC FIN

    2 avenue de Valensole - RD 98 – BP 31 - 83311 COGOLIN Cedex - Tél. +33 (0)4 94 55 74 44 - conserverie@au-bec-fin.com - www.au-bec-fin.com - Contact: Marie FRANQUEZA : Directrice générale - Michel DALLARI : Président Directeur Général

    Located in Cogolin, France in the bay os Saint-Tropez since 1991, CONSERVERIE AU BEC FIN offers a complete line of specialities from Provence and the Mediterranean Bassin. (Black and green (...)

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  • CORSICA GASTRONOMIA

    LOT PANCHETTA 20167 SARROLA CARCOPINO - Tél. 04.95.22.67.87 - export@corsicagastronomia.com - www.corsicagastronomia.com - Contact: David CYGLER – Export Manager - Karen VAN LINDT – Commercial Assistant

    CORSICA GASTRONOMIA, a small business founded by Charles Antona in 1991, is the undisputed specialist of Corsican foodstuffs and the leader on the local market. Certified by the EU (N° 2A.271.005 (...)

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  • JEAN MARTIN SAS

    BP1 9-10, rue Charloun Rieu 13520 Maussane-les-Alpilles - Tél. 04 90 54 30 04 - contact@jeanmartin.fr - www.jeanmartin.fr - Contacts : Bernard MARTIN (président directeur général) / Mathias GRIVEAU (directeur des ventes)

    Created in 1920, at Maussane-les-Alpilles, in the heart of Provence, Jean Martin specializes in the creation of natural and high-quality food products. Jean Martin invents recipes, with only (...)

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  • LA FERMIERE

    ZA NAPOLLON – 375 AVENUE DU PASSE TEMPS – 13400 AUBAGNE - Tél. +33 (0)4 42 01 69 69 - lafermiere@lafermiere.com - www.lafermiere.com - Contacts : Sarah Billard

    La Fermière is specialized in premium dairy products. This quality is achieved through the use of traditional methods and noble ingredients carefully slected, such as whole milk and double cream (...)

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  • MEDITEA

    ZA Chemin des Matouses - BP 24 - 84470 Châteauneuf de Gadagne - Tél. 04 90 22 68 80 - griffon@meditea.fr - www.delices-du-luberon.fr - Contact: Eric MSICA (directeur) - Jean-Paul Griffon (Directeur commercial)

    Products to toast with olives, vegetables and fish; it is canned product for delicatessen, catering, horeca, super market. Product in jars, plastic trays of 1Kg and 125g, barrel and in bulk. (...)

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  • MOULIN SAINT MICHEL

    COURS PAUL REVOIL 13 890 MOURIES - Tél. 04.90.47.50.40 - contact@moulinsaintmichel.com - www.moulinsaintmichel.com - Contact: Laurent ROSSI – Gérant / Christine VIGNE – Secrétaire Commerciale

    Since 1744, The Moulin Saint Michel in Mouriès, in the Valley of Baux-de-Provence, has been processing the harvest of the olive growers in the Alpilles , near the foothills of the Alps. Our (...)

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  • SOLEOU

    ZA LA COMBE – 83690 SALERNES - Tél. 04.94.70.60.68 - nlynch@soleou.com - www.soleou.com - Contact: Nicolas Lynch

    Soleou and agroazur are enhancing their range with organic products. After extra virgin olive oils with delicate flavours, Soleou-Agroazur will seduce your senses with new mustards and coarse sea (...)

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