CULTIVATING THE SENSES
WITH SAVOIR-FAIRE
Home page > COMPANIES SIAL 2010

COMPANIES SIAL 2010

list of all the companies on the SIAL 2010


  • A&B SENTEURS - ENSENTIELLES

    Epicerie Fine

    8 ZA de Pitaugier 04300 MANE en PROVENCE - Tél. 09 65 31 69 39 - contact@ensentielles.fr - http://www.ensentielles.fr - Contacts : Dominique BLOND,Christian ALPE

    Installed in Mane, in the heart of Provence, our originality lies is the use of essentials oils in products specifically designed for cooking. We make a point of using 100% natural organic raw (...)

    More
  • BISCOTTES ROGER

    PANIFICATION SECHE

    425 avenue Georges Claude , pôle d’activité d’Aix en Provence , BP 177000 , 13795 Aix en Provence cedex 03 - Tél. 04.42.24.45.66 - contact@biscottes-roger.com - www.biscottes-roger.com - Contact: Eric SARRET (PDG) Patrick BOUQUET (Commercial)

    Almost 65 years have passed since Biscottes Roger was founded, and today the grandchildren of Roger Sarret, a baker from Aix-en-Provence, are at the head of this magnificent family venture. (...)

    More
  • CALISSONS LEONARD PARLI

    Confiserie

    Pôle d’Activité des Milles, 95 rue Famille Laurens, 13290 Aix-en-Provence - Tél. 04 42 52 19 20 - carole.fracalosso@leonard-parli.com - www.leonard-parli.com - Contact: Renée MAUCORT (CEO) / Carole FRACALOSSO (Sales Manager)

    Traditional Boutique in the city center: 35, avenue Victor Hugo, 13100 Aix-en-Provence - Tél: 04 42 26 05 71

    The manufacture of Calissons has been run by the same family since 1874 and its know-how passed from generation to generation. The secret formula has been respected throughout. Our company is (...)

    More
  • CASTELAS

    AGRICULTURE PRODUCTEUR D’HUILE D’OLIVE et MOULINIER

    Mas de l’olivier 13520 Les Baux de Provence - Tél. +33 (0)4 90 545086 - info@castelas.com - www.castelas.com - Contact: Catherine Hugues :gérante Laurie Biancone : Resp. Commerciale

    The Domaine Castelas takes its richness in the heart of Provence, France, by attending to its olive trees planted centuries ago in the AOC Vallée des Baux de Provence. Castelas mill is USDA (...)

    More
  • CHARCUTERIE FONTANA

    Charcuterie, salaisons

    Parc d’activités de Purettone 20290 BORGO - Tél. +33 4 95 30 57 14 - Fax: +33 4 95 30 45 64 - charcuterie-fontana@wanadoo.fr - Contact: Mr FONTANA Jean Pierre (directeur) - Mr LEROSE José (comptabilité)

    Our catalog contains : - products rubbed manually in the dry salt and smoked : coppa, lonzo, ham, figatelli (sausages of liver to be cooked), sausages of pig, wild boar and ass. – and a range of (...)

    More
  • CHOCOLATERIE LE NOSTRADAMUS

    Chocolaterie, confiserie, dragées.

    122 route du 22 août 1944, 13300 SALON DE PROVENCE - Tél. 04 90 53 13 97 - contact@chocolateriebertrand.com - www.chocolateriebertrand.com - Contact: Jean-Marie BERTRAND - Gérant

    The Bertrand family, passionate master craftsmen since 1966, offers a range of chocolates from over twenty different recipes, covered with dark, milk and white chocolate made with pure cocoa (...)

    More
  • CHRISTIAN POTIER S.A.

    Sauces culinaires, tartinables et condiments

    1189 chemin de Beauchamp CS 20008 Monteux 84207 Carpentras cedex - Tél. 04 90 60 67 00 - commercial@christian-potier.fr - www.christian-potier.fr - Contact: Sarah Cavenaile : Assistante Commerciale Export - Philippe Latil : Directeur Commercial Export et Marketing

    Culinary sauces to top meat and fish, and to spice up pastas and vegetables. Products elaborated with no artificial colours and no artificial flavours. Rigid … (tins and glass jars) and flexible (...)

    More
  • COMTES DE PROVENCE (AGRO’NOVAE)

    Fabricant de confitures, compotes, confits et spécialités à base de fruits

    11 espace Saint Pierre, 04310 Peyruis en Provence - Tél. 04 92 33 23 00 - comtesdeprovence@agronovae.com - www.comtes-de-provence.fr -www.confiblog.fr - Contact: Yves FAURE Dirigeant -Chantal DECOCK, chef de projet marketing -

    Comtes de Porvence is a range of jams, compotes and desserts, all rich in fruit and made by AGRO’NOVAE in the Alpes de Haute-Provence, between the garrigue of Provence and the mountains of the (...)

    More
  • CONFIT DE PROVENCE

    Confitures

    5135, route d’Avignon – La Petite Calade 13540 PUYRICARD - Tél. 04 42 96 64 88 - contact@confitdeprovence.com - www.confitdeprovence.com - Contact: Pascal LEPOUTRE : Directeur général / Guy PETER : Directeur commercial

    Since 1980, CONFIT de PROVENCE has occupied a leading position in the jam market, offering its clientele a high quality raw material, unique expertise and excellent service. CONFIT de PROVENCE (...)

    More
  • CONFITURERIE JEAN-MARC CHATELAIN

    Transformation de fruits

    Les Cheminants, 05230 La Bâtie-Neuve - Tél. 04 92 50 20 92 - contact@confiturerie-chatelain.fr - www.confiturerie-chatelain.fr - Contact: Sébastien CHATELAIN Gérant - Fabien DRICOURT Marketing-communication

    Jams, frosts, compotes, fruit juice, without acidity regulator, without coloring nor preservatives. Ours products have such a deep tast that they mean childerness perfume in mouth. 55% fresh (...)

    More

0 | 10 | 20 | 30