CULTIVATING THE SENSES 
A L’Olivier was founded in 1822 and has since been recognized as the French specialist for naturally flavoured olive oil.
We use an exclusive process of infusion choosing only in-season fresh plants and aromatics. This results in an authentic and bold taste for each of the oils: basil, lemon-thyme, bear’s garlic, rosemary, lavender …
In our production unit in Provence we bottle extra virgin olive oil from the best producers worldwide and we prepare fruit pulp vinegars and creative dressings.
In our mill in Poitiers we press quality nut and seed oils.
